- C C C C C C C C C C C C C C C C C C C C C C +
- walnuts - 3/4 linoelo
- tsoekere e sootho e sootho - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- botoro, e qhibilihisitsoe ebile e tletse - 3 st. likhaba
- Bakeng sa ho tlatsa: gelatin - 1 1/2 diaspone
- tranelate e tala - 1/2 senoelo
- mahe a linotši - lintho tse 3. likhaba
- letsoai - 1/2 teaspoonfuls
- Greek yoghurt (karolo ea 2 lekholong ea fatše) - 1 3/4 linoelo
- ho ntša vanilla - likhaba tse 3/4
- li-prunes - linoelo tse 1 1/2
- tsoekere e sootho e bofubelu - 1/4 senoelo
- mekhabiso e meholo ea lero la orange - likotoana tse 5
Etsa hlama. Preheat ovene ho likhato tse 160. Ho motlakase oa lijo kopanya li-cookie, linate, tsoekere le letsoai. Ha kopano e ntse e sebetsa, butle-butle tšela oli. Ho otla ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. Beha hlama ka sebōpeho sa pie. Bake ho fihlela e le putsoa le khauta, metsotso e 25. Lumella ho pholile ka ho feletseng ka foromo. Lokisetsa ho tlatsa. Ka sekotlolo se senyenyane, tšela gelatin 3 tablespoons ea metsi a batang 'me u emelle metsotso e 5. Ka sekotlolo se senyenyane, kopanya tranelate, mahe a linotsi le 1/4 teaspoon ea letsoai, tlisa ho pheha ka mocheso o mofuthu. Tšela ka gelatin mme u kopanye ho fihlela o qhibiliha ka ho feletseng. Ши Cши Cши C C C C COB C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Kenya motsoako oa tranelate 'me u kopanye le whisk. Tšela ho tlatsa hlama e pholileng. Kenya ka sehatsetsing ka lihora tse peli kapa ho fihlela ho matsatsi a 2, u phuthetsoe ka thata. Ho sa le joalo, ka sekotlolo se senyenyane se kopanya li-prune, tsoekere, lero la lamunu, 1/2 teaspoon letsoai le 1/2 senoelo sa metsi. Tlisetsa pheha 'me u phehe ho fihlela li-prunes li fokola' me metsi a lekaneng, metsotso e 20. Lumella ho pholile. Pele o sebeletsa, tšela motsoako holim'a pie.
Litšebeletso: 10