- Lerumo - 300 Grams
- Tsoekere - 300 Grams
- Lebese - 300 Grams
- Lihebe - likotoana tse 3
- Butter - 150 dikgerama
- Mokotla oa tea - likotoana tse peli
- Ho pheha Phiri - 15 Grams
- Kiwi - likotoana tse 6
Re qala ho pheha ke ntho e sa tloaelehang - ka khalase ea lebese re beha lipakete tse peli tsa tee, ebe re e beha ka microwave metsotso e 2. Butter, melted, e kopantsoe le lebese la tee (li-sachets tsa lebese, ha e le hantle, re li tlosa). Khoebo ena eohle e kopane, eketsa mahe le whisk. Eketsa phofo le tsoekere ho motsoako, kopanya tsohle ka botlalo. Qetellong, eketsa phofo ea ho baka ho motsoako. E khothatsa. Ka foromo. ho tlotsa oli, ho beha karolo ea boraro ea teko ea rona. Bake ka likhato tse 200 ho thehoa 'mala oa khauta - joaloka setšoantšong. Hona ke hoo e ka bang metsotso e 15. Joale re ntša foromo eo, re e behe ka likhaku. Tlatsa hlama e setseng mme u e romelle ka ontong ho fihlela e itokiselitse - metsotso e meng e 25. Ho leboha, kiwi pie e se e loketse :) Ho phomola hantle le ho sebeletsa.
Litšebeletso: 5-6