E roala ka shrimps le tobiko caviar kapa e kenyelletsa "Ho phahama ha letsatsi" Na u hlokometse hore lijana tse ngata tsa Majapane li na le mabitso a thothokiso? Ha e le hantle, sena se sebetsa haholo-holo lijana tse ileng tsa bōptjoa hantle Japane, eseng tse leng setšoantšong le sebōpeho li ntse li lokisetsoa linaheng tse ling. Ma Japane ke beng ba tsebahalang lefatšeng ho fana ka lijana tsa mabitso a makatsang le a maholo, hammoho le ho li khabisa. Bokhoni ba mokhabiso le ho kenya lefats'e lena bo phahame sehlopheng sa bokhelohi. Tlhoko ena e ile ea hlaha mehleng ea boholo-holo, ha lihlahisoa tse itekanetseng li ne li lokela ho tlala mohau le botle ba mokhabiso. Esita le hona joale, lijana tsa lijo tsa Majapane hangata li boleloa hore ha lia lokisoa ka lijo tse kang tsa menyaka ea ho bona. Sena sohle ke nnete, empa ha ke se ke qeta nako ke lokisetsa ho thata ho etsa le ho ratoa ke mebala e mengata, ke batla ho ba thabisa. Haeba u batla ho thabela ponahalo ea sejana se entsoeng, le tatso le lebitso, joale u lokise Rolls Rising Sun. Na hase 'nete hore lebitso lena le se le ntse le thaba haeba e se takatso ea lijo, ebe le thahasella haholo. 'Me tatso e ke ke ea u soabisa, haholo-holo haeba u itokisetsa meqolo,' me u e sebelise ka likaroloana tsa ginger e khethiloeng 'me u behe Wasabi.
Lijo:- Rasese ea lijo-thollo tse robeli 300 g
- Metsi a 350 ml
- Oli ea veine raese 2 tsp.
- Sugar 2 tsp.
- Shrimp e halikiloeng ka 500 g
- Cucumber 1 pc.
- Caviar ea tlhapi e fofang (Tobiko) 50 g
- Philadelphia chisi 100 g
- Seaweed nori 6 pcs.
- Lemon 0.5 pcs.
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho itokisetsa meqolo, o hloka lihlahisoa tse latelang: makhasi a nori, raese, shrimp, likomkomere, tobiko caviar, bonolo Philadelphia mofuta oa cheese.
- Mohato oa 2 Ho qala, a re belise raese - ligrama tse 300 tsa raese li hlatsoe hantle metsing, e le hore metsi a lahlehang a fetohe ponahalo.
- Mohato oa 3 Tšela raese ka 350 ml ea metsi a batang 'me u sa koala sekwahelo mollong o moholo o pheha.
- Mohato oa 4 Ebe o fokotsa mocheso bonyane, koahela raese ka sekwahelo ebe o pheha metsotso e 12. Ka mor'a hore mollo o tima, 'me ntle le ho tlosa sekwahelo, e ke e fane ka metsotso e meng e 10.
- Mohato oa 5 Lokisetsa ho apara raese: kopanya likhabapo tse 2 tsa tsoekere, asene ea raese le metsi a phehiloeng - kopanya tsohle hantle.
- Mohato oa 6 Le raese e chesitsoeng e kentse ho apara, kopanya hantle 'me u tlohele raese e pholile.
- Mohato oa 7 Hlatsoa li-shrimp tlas'a metsi a pholileng.
- Mohato oa 8 Ka sekotlolo sa polokelo ea metsi se tlisa metsi ho pheha, eketsa li-teaspoons tsa letsoai tse 1 (metsi a lokela ho salted hantle) le lero la halofo ea lemon. Ebe o beha li-prawn ka metsing 'me u phehele metsotso e 5-7 ho tloha ha u phehile.
- Mohato oa 9 Hlatsoa likomkomere, ebola 'me u khaole ka mahlakore.
- Mohato oa 10 Koahela li-shrimp 'me u li hloekise.
- Mohato oa 11 Lokisa li-nori - khaola 1/3 ea lekhasi ka leng (re tla sebelisa boholo ba lona). Apara ka nori mme u jale raese ka mohala o mosesaane holim'a nori.
- Mohato oa 12 Ebe u kenya li-teaspoon tse 1-2 tsa tobiko caviar.
- Mohato oa 13 Beha likomkomere le li-shrimp.
- Mohato oa 14 'Me u kenye cheese e bonolo, u sebelisa mokotla oa lijo.
- Mohato oa 15 Mamela ka bonolo 'me u tiise moqolo. Qetellong ea phomolo ea lesela la metsotso e 7-10 ka mosi o theoha (ho tloha ho lihlahisoa tse hlalositsoeng, o fumana meqolo e 6-7).
- Mohato oa 16 Joale khaola meqolo e le likarolo tse 6 tse lekanang 'me u sebetse ka ginger e nang le marine le wasabi.