Ho roala ka saalm le cheese Ho pheha meqolo e le lapeng hoa thahasellisa ebile ha ho thata! Ka "thepa" e khethehileng u tla hloka makis feela - moqotla ona hangata o le lehlaka, ka thuso ea hore meqolo e koahetsoe. Taba ea bohlokoa ke ho pheha raese. Recipe e fanoang ke rona e bonolo ebile e bonolo, o fumana mohaho o hlokahalang ka metsotso e 25-30. Ho hlokahala feela hore u ele hloko nori - hangata letlapa le khaoloa likarolong tse peli, empa ho itšetlehile ka mofuta oa moqolo oo u o khethileng, kahoo nahana esale pele ka potso eo ka nori. Kajeno re fana ka ho itokisetsa meqolo ka saalmon, likomkomere le chisi. Mofuta ona oa moqolo o tšoana haholo le mekhabiso ea Philadelphia, ka lebaka la ho fumaneha ha chisi, saalmon le likomkomere sebakeng sa pele. Empa ho bonolo ho e lokisetsa ha e koahetsoe ka nori. Ha e le hantle, nakong ea ho lokisetsa, lipotso li ka 'na tsa hlaha kapa moqolo oa pele o ke ke oa ba o loketseng, empa sena hase lebaka la ho emisa! Leka ho itokisa mekotla 'me u tlameha ho e nka le ho tlosa khoebo ena!
Lijo:- Rasese ea lijo-thollo tse robeli 300 g
- Oli ea veine raese 2 tsp.
- Sugar 2 tsp.
- Salmone e letsoai ka 200 g
- Likomkomere 2 likarolo.
- Philadelphia chisi 150g
- Seaweed nori 4 lik'hilograma.
- Metsi a 350 ml
- Mohato oa 1 Ho itokisetsa meqolo, a re nkeng salmon e letsoai, likomkomere tse ncha, raese, li-nori, li-cream cream.
- Mohato oa 2 300 liranta tsa raese li hlatsoa hantle metsing, e le hore metsi a hlatsoang a fetohe a ponahalo.
- Mohato oa 3 Tlatsa raese ka 350 ml ea metsi a batang mme u tlise pheha ka mocheso o phahameng ntle le ho koala sekwahelo.
- Mohato oa 4 Joale fokotsa mocheso bonyane 'me u phehele metsotso e 12 tlas'a sekwahelo. Ka mor'a hore pan e tlosoe mocheso 'me e lule metsotso e 10, u se ke ua tlosa sekwahelo.
- Mohato oa 5 Lokisetsa ho kenya lijo tse ngata: kopanya 2 tsp. asene ea raese, metsi a futhumetseng le tsoekere. Ho hotle ho hlohlelletsa ntho e 'ngoe le e' ngoe e le hore tsoekere e qhibilihe ka hohle kamoo ho ka khonehang.
- Mohato oa 6 Le raese e chesang e eketsa lijo le ho kopanya tsohle hantle. Phetsa raese.
- Mohato oa 7 Khaola salmone hore e be monoana o mosesaane.
- Mohato oa 8 Peel likomkomere le ho khaola ka maqhetsoana.
- Mohato 9 Pele u khaola li-sheet tse halofo. Beha halofo ea nori maki, ebe o aba raese ka tsela e lekanang le 0.5-0.8 cm.
- Mohato oa 10 Beha tlhapi ea litlhapi le likomkomere 'me u kenyetse tranese ea tranelate ka mokotla oa lijo.
- Mohato oa 11 Ebe o tiisa moqolo ka thata le ka mokhoa o hloekileng kamoo ho ka khonehang.
- Mohato oa 12 Ho itokiselitse ho tloha moqolo ka metsotso e 5-10. Ho tsoa ho lihlahisoa tse ngata tse hlalositsoeng ho hlaha li-roll tse 6-7.
- Mohato oa 13 Joale moqolo o mong le o mong o arotsoe likotoana tse 6.
- Mohato oa 14 Sebeletsa li-roll, li-ginger tse nang le marine le sauce ea soya.