Letlapa la Dorado le shrimps
- dorada -1 pcs.
- Shrimp Shrimps
- spinach e ncha
- oli ea mohloaare
- letsoai
- pepere ho latsoa
Bakeng sa sauce:
- lero la motso oa ginger
- tamati ea ciliegia - 2 pcs.
- liapole
- moro
Tlosa litlhapi tse tsoang masapong. Beha spinach e hlatsoitsoeng mme u khabise li-prawn kaofela ka sefate se lokiselitsoeng sa Dorad. Fetisa moqolo. Tšoaea moqolo ka filimi ea lijo, ebe u penta fola le ho chesa ka metsotso e 15 ho 180 ° C. Ha litlhapi li ntse li lokisetsa, etsa moriana oa ginger. Felisa motsoako oa ginger hantle ebe o penya lero. Ho halikiloe ka pane e nang le monokotšoai ntle le oli ea tomate le li-apula tsa apole li khaola ka thipa e khethehileng, moro le lero la ginger. Khaola moqolo o phethiloeng ka ho toba ho filimi, joale tlosa qetellong 'me u behe dorado ka sejana. Ha o fepa masimo ka moriana oa ginger.
Liphiri tsa Dorada
1. Makhasi a bisque ke a tloaelehileng a lijo tsa Setaliana le Sefora. Ho eena, li-shellfish tse halikiloeng tse nang le celery, lihoete le liiee li monate. Ebe u eketsa langa le le lej, cognac, metsi holimo ho sekoahelo, 'me metsi a fetoha mouoane. Qetellong, moro o lokela ho hloekisoa. 2. Moroho oa bisque o ka nkeloa sebaka ke tlhapi, empa tatso ea mongobo e ke ke ea tšoana.
Rucola le horseradish le mozzarella
- tamati ea ciliegia - 3 lik'hilograma.
- mozzarella (hlooho e kholo) -1pc.
- Rucola - e tletseng letsoho
- tranelate e bolila 20% -1 tbsp. e nang le khaba
- horseradish creamy - 1/2 tsp.
Bakeng sa marinade:
- oli ea mohloaare - 1/2 senoelo
- Balsamic asene -1 tbsp.
- khaba oregano - 1 teaspoon
- letsoai
- pepere e tšoeu ho latsoa
Ka tomate, khaola peduncle, u li tšoare metsotsoana e 15-20 metsing a belang, ebe u li beha ka metsing a leqhoa ebe u tlosa peel. Etsa oli ea oli ea mohloaare, balsamic, oregano, letsoai le pepere 'me u behe litamati tse khutsitsoeng ho eona ka lihora tse 2-3. Rukkola o hloekisa ho tloha ho teteaneng stems le nako ka tranelate e bolila, e tsoakane le monate oa horseradish. Mozzarella e khaola "likaroloana" tse 4-5 limilimithara tse ngata 'me li behe bohareng ba sejana. Beha litamati tse ncha mecheng ea sejana, ka mor'a ho li tšela ka sephaka. Moholo le mozzarella li beha matsoho. E khabisa sejana ka sauce ea pesto. Ha nako e telele, tomate e e-na le marinated, e tla ba e monate haholoanyane. E loketseng-lihora tse 12. Bakeng sa salate ena etsa ka tsela ena: senya ka blender 50 g, e hloekileng, botala, 3-4 tbsp. tablespoons oli ea mohloaare, 1 tbsp. e na le spoonful ea parmesan e grated le 1 tbsp. khaba ea linate tsa phaene.
Likoekoe tse khohliloeng
- 4 likoekoe
- khoho ea sebete-200 g
- mala a khoho-200 g
- raese - 100 g
- botoro 50 g
- cognac
- eiee-1 pc.
- Bacon - e hula
- likoekoe mahe
- Litlama tsa provencal
- letsoai
- pepere ho latsoa
Halofo ea oli, tlosa li-ventricle ka halofo ea hora. Ebe u eketsa sebete sa khōhō 'me u phehele metsotso e meng e 10. Lihlahisoa li pholile, feta ka grinder ea nama ebe u kopanya le raese e phehiloeng pele ho moo. Boteng e setseng, e soeufatsa onion ho fihlela khauta 'me u e kenye ho ea stuffing. Ebe u tšela kognac, beha li-coa tse tala, letsoai, pepere ebe u kopanya ntho e 'ngoe le e' ngoe. O ka nka mahe a mahlano a likoekoe ka khoho ea 1-2. Litopo tsa litlolo li hlatsuoa ka ho feletseng, li tlose masiba le lintho tsohle ka nama e lohiloeng. Litopo tse teteaneng tsa sodium ka letsoai, pepere le litlama tsa Provencal. Ebe u koala likheo tsa bacon ebe u li beha ka mokhoa o tlotsitsoeng ka oli ea meroho. Boha ka ontong ka 200 ° C ka metsotso e 20-30. Sebeletsa ka meroho, meroho e mecha le botlolo ea veine e ntle ea Fora. Ha u ntse u pheha, u se ke ua lebala ho nosetsa likoekoe tse nang le mafura. Sejana sena se loketse haholo tafoleng ea mokete. Haholo-holo lijo tsena li tla ba tsa bohlokoa nakong ea mariha, ha seterata se bata, empa ke batla ho leka ntho e kang ena ka mocheso ka mocheso, joalokaha ba re.