Setho sa kereke sa shurpa, setso sa bochabela
A re fane ka motheo, o haufi haholo le ts'ebetso ea pele ea sejana, recipe, le leihlo lihlahisoa tse haufi le rona tse nkeloeng sebaka 'me li se na phello e fokolang litabeng tsa tatso tsa lijo tse lokiselitsoeng.
Lijo:
- Konyana - 500 g;
- Litapole - 500 g;
- Salo (ho molemo ho kurdjucchnoe, empa e tla tsamaea le kolobe) - 100 gr.;
- Anyezi - 4 lik'hilograma.;
- Pepere e khubelu e lerootho - 1 pod;
- Letsoai la tamati - 2 tbsp. likhaba;
- Metsi - lilithara tse 2,5;
- Dill, coriander, bay lekhasi le letsoai-ho tatso ea hau.
Litokisetso:
- Hlatsoa hantle motton 'me u khaotse likotoana tse nyane;
- Salo chop small squares, hlatsoa le ho khaola mehele ea eiee. Khaola litapole ka likotoana tse nyane;
- Lahlela ka mafura a monate 'me ue chese ho fihlela squash e thehoa, e tlose lijana ebe ue beha ka lekhapeteng le fapaneng;
- Mafura a setseng ho mafura, chesa nama ho fihlela ho phatloha ho sootho;
- Eketsa li-eiee tse khabitsoeng, litapole, likhaba tse 'maloa tsa lekhae la langa le le lej le hammoho le mutton ka metsotso e 15, ka nako e' ngoe e hlohlelletsa;
- Kamora nako, tlatsa lilitha tse 2,5. metsi, letsoai le eketsa pepere;
- Ha sopho ea rōna e fihla sebakeng se belang - re fokotsa mollo mme re pheha hora e 'ngoe;
- Bakeng sa 5-10 metsotso e pele ho itokisa lahlela ka khabeloa chopped dill mane, coriander le Bay lekhasi.
Ho ea ka recipe, mutton shurpa e atisa ho sebelisoa e le thupelo e ka sehloohong kapa ea bobeli, empa ka mokhoa o chesang feela, joaloka lijo tse ngata tsa bochabela. Leha ho le joalo, ha ho letho le tšabehang le tla etsahala haeba le lula matsatsi a 1-2 ka sehatsetsing le ka mor'a ho futhumala ka setofo kapa microwave e hlaha tafoleng. Boleng ba ho latsoa bo tla lula bo sa fetohe.
Ho etsa konyana konyana ea Uzbek
Tlhahiso e 'ngoe e thahasellisang le e monate ke phetolelo ea Uzbek. Lokisetsa konyana e joalo shurpa ka tsela e fapaneng ka ho fapaneng, ha e bapisoa le mokhoa oa khale, empa phapang e nyenyane, e na le mahlahahlaha.
Lijo:
- Lamb Ribs - 0.5 lik'hilograma;
- Lihoete - likotoana tse peli;
- Anyezi - 2 pcs.;
- Litapole - li-pc 6. (bohareng);
- Sefate sa Bulgaria - likotoana tse 2;
- Tamati - likotoana tse peli;
- Letsoai le cilantro (kapa meroho e meng) - tseleng ea hau.
Litokisetso:
- Hlatsoa linōka tsa mutton ka lehare, ho etsa moro. Letsoai ho seo u se ratang, u ka fafatsa pepere e nyenyane ea mobu;
- Khabeloa chop ea lieiee le lihoete, khaola litapole ka likotoana, arola mong le e mong langa le le lej ka 4-6 dikarolo. Tlosa lipeo ho pepere ebe u li khaola ka lithong;
- Ha moro o se o loketse, eketsa moo litapole tse halikiloeng, lihoete, tamati, pelepele;
- Tsoela pele ho pheha le metsotso e 15 ho fihlela u itokisitse, tšela coriander kapa meroho ea khetho ea hau le eiee.
Phetolelong e tloaelehileng ea mutton shurpa, ho tloaelehile ho khaola litamati (e 'ngoe le e' ngoe likarolong tse peli) le litapole (e 'ngoe le e' ngoe likarolong tse 4). Ebe u iponele kamoo u ratang kateng.
Shurpa ho tloha motseng - lebaka le utloahalang la ho bokella lelapa lohle tafoleng ea lijo tsa motšehare, ho latsoa sopho e chesang. Ke lijo tse monate, tse monate, le hoja hangata, lijo tse mafura ke khetho e babatsehang, 'me bongata ba k'holeseterole, bakeng sa taba eo, e ka fokotsoa ka ho tlosa monate ho tloha ho metsoako, mme motton e nkeloa sebaka ke khōhō. Lumella risepe e joalo le ho bakela baemeli ba Asia mohlolo - re tsotella eng?