- Cottage chisi - 150 Grams
- Lebese - lintho tse tharo. likhaba
- Lerumo - 200 Grams
- Lihebe - likotoana tse peli
- Bohobe ba ho baka - likhabapo tse 2,5
- Tsoekere - 2 Art. likhaba
- Tsoekere - Ho latsoa (ho tlatsa)
- Lihese - likarolo tse tharo (ho pata)
- Manka - 1 st. khaba (ho tlatsa)
- Tranelate e monate - lintho tse 2. likhaba (ho tlatsa)
- Cottage cheese - 200 Grams (ho tlatsa)
- Li-cherries - ligrama tse 350 (ho tlatsa)
- Tsoekere e nang le monate - Ho latsoa (bakeng sa mokhabiso)
1. Kopanya phofo le letsoai le ho baka phofo. Lihe, lebese, tsoekere li kenngoa ka tlung ea kottage 'me li kopanya. Cottage chisi le phofo kopanya sekotlolo sa kopana, hantle knead, e le hore hlama e bonolo e hlahe. 2. Pakeng tsa likarolo tse peli tsa filimi ea bophara ba limilimithara tse hlano tse kenngoeng ka hlama. 3. Sejana sa ho baka re beha hlama, bolelele ba lisenthimithara tse 'nè, re etsa liaparo. Re chesa metsotso e leshome ka ontong ea preheated, mocheso o lokela ho ba likhato tse lekholo le mashome a robeli. Hona joale re hloka ho hlatsoa ka ho feletseng monokotšoai oa metsi. Etsa lero la monate ho tloha masapong 'me ue behe ka hlobo. 4. Ho tlatsa metsoako eohle le ho tlatsa monokotsoai. Ho mocheso oa likhato tse lekholo le mashome a robeli, u etse ka nako e ka bang metsotso e mashome a mabeli. Fafatsa le tsoekere e phofshoana e le khaba e pholileng. 5. Curd kaka e loketse. Bon takatso.
Litšebeletso: 4