- Butter - 5 Art. likhaba
- Lerumo - 2-3 Art. likhaba
- Lebese - Likopi tse 2
- Sauce Worcestershire - likhaba tse 2
- Fresh thyme - 1 teaspoon
- Nutmeg - 1/4 teaspoon
- Letsoai, pepere - - Ho latsoa
- Bohobe bo Tšoeu - Likhoeli tse 8
- Dijon ea mosetareta - 4 di-teaspoon
- Cheese e thata - 120 Grams
- Ham - 400 Grams
- Khase ea Parmesan - 1/2 senoelo
- Lihebe - likotoana tse 4
Qhibiliha ka pan ka 2 tbsp. botoro. Ka botlolo e qhibilihisitsoeng eketsa phofo. Otla ka mocheso o mofuthu ka metsotsoana e ka bang 20 ho fihlela mefuta e meng ea motsoako oa beige. Re tšela lebese. Butle-butle whisk, futhumatsa motsoako ho fihlela o qala ho fofa. Re eketsa sauce ea Worcestershire, thyme e ncha, nutmeg, letsoai le pepere. Hlahloba, tlosa mocheso 'me u koahele ka sekwahelo. Hlapa lilae tsa mosetareta ka bohobe. Re beha ham le grate chisi. Re beha cheese ho ham, re koahela sandwich ka selae sa bobeli sa bohobe. Li-sandwich tse nang le monate ka botoro ho fihlela monoana oa khauta mahlakoreng ka bobeli. Fana ka metsi ka mefuta e mengata ea sandwich e lokisitsoeng ka tranelate sauce. Fafatsa le chisi ea Parmesan. Beteloang sandwich ka ontong ho fihlela e le putsoa khauta. Hlokomela ka li-sandwich ka hloko - li chesa hang-hang! Ha e le hantle, Krok-Monsieur o itokiselitse. Leha ho le joalo, re tla boela re lokise Crok-Madam. Fry mahe a botoro ba lehe (a le mong ka nako). Re beha lehe le omisitsoeng ka sandwich ea rona e behiloeng, re fafatsa litlama - mme Croc-madam e se e loketse. Sebeletsa chesang.
Litšebeletso: 4