- Lerumo - 600 Grams
- Moriana o omileng - lipopoana tse 2
- Tsoekere - 50 Grams
- Letsoai - 1/2 teaspoon
- Lebese - limilione tse 480 tse limilione
- Lihebe - likotoana tse peli
- Egg Yolk - 1 Sekhahla
- Vanillin - 1/4 diaspone
- Oli ea meroho - 100 Milliliters
- Jam - limililithara tse 250
Ka sekotlolo se seholo, kopanya lintho tse omeletseng: phofo, tomoso, letsoai le tsoekere. Kenya lebese le mofuthu, mahe le yolk ea mahe, vanillin le oli ea meroho. Ho kopa hlama e otlolohileng ka letsoho ho fihlela e khaotsa matsoho. Koahela sekotlolo ka teko ka filimi ea polyethylene mme u tsamaee hora e le mocheso oa motsoako. Phahamisa hlama e jale holim'a metsi a pholileng, e phuthetsoe ka lera ka 35 cm ka 42. Boha hlama ka likoto tse 30 ka lehlakoreng le ka etsang cm 7. Etsa sesepa se senyenyane bohareng ba khalase ka 'ngoe. Ka dimple e 'ngoe le e' ngoe re beha hoo e ka bang 1 tsp. jeme. Ka hloko eketsa lisekoere ka halofo. Menoana e tlamiloe hantle ka marang-rang. Ka thuso ea brush, oli e 'ngoe le e' ngoe e nang le oli ea meroho. Re kenya li-pie ka sejana sa ho baka, ho tlosoa ka oli ka limela tse ngata, ho fokotseha. U ka beha pie haufi, hobane re li tlotse ka oli ea meroho, hobane ha li khomarelane. Ha liphaephe tsohle li kenngoa ka sejaneng sa ho baka, u se ke ua li kenya ka ontong hang-pele u lokela ho koahela patties ka thaole 'me u ba lumelle hore ba emise metsotso e 20 mocheso oa motsoako. Khabareng, re futhumatsa ka ontong ho ea ho likhato tse 175. Bake ka metsotso e 25-30 ho fihlela e le putsoa ka khauta. Li-pie li felile li fafatsoa ka tsoekere e phofshoana 'me li sebeletsoa. Bon takatso!
Litšebeletso: 6