- Nkho e nyenyane ea nama - 750 Grams
- Breadcrumbs - 1 senoelo
- Parsley e khaotsoe - 1/2 senoelo
- Lijo tse monate - 1/4 senoelo
- Parmesan Grated - 2 linoelo
- Butter - 1 senoelo
- Khutsa - sekoahelo se le seng
- Lerumo - 1 senoelo
- Lebese - limilione tse 300
K'hape ea libolo tsa nama ho tloha fatše: 1. Kopanya mohoho oa likonyana, li-biscuits, parsley le linoko. Kenya kopi e le 'ngoe ea grated Parmesan ho penta. Fumana ka ho feletseng lintho tse ling. 2. Ho tloha sephethong sa ho roala re etsa libolo tsa nama, re li kenya ka ho baka sejana. Bake ka metsotso e 35-40 ka likhato tse 200. 3. Khabareng, lokisetsa mongobo bakeng sa libolo tsa rona. Ka saucepan, qhibiliha ea botoro, eketsa ea khabeloa chopped eiee. Fry ka mocheso oa mocheso ho fihlela onion e bonolo. Eketsa phofo, kapele kopanya. Tšela lebese 'me u belise mongobo ka mofuthu oa mocheso ho fihlela o lakatsa ho tsitsisa. Libolo tse entsoeng tse entsoeng li lokiselitsoe ka moriana o entsoeng ka letsoho. Bon takatso! ;)
Litšebeletso: 3-4