Cutlets ka cheese stuffing

1. Tse ling tsa bohobe li kenella ka lebese metsotso e 15-20. Tšoaea, hlohlelletsa ka mush le kopanya le 'na Lijo:

• Nama e fokolang - 500 Grams
• Bohobe - Ho latsoa (likotoana tse 'maloa)
• Lebese - Ho latsoa (bakeng sa ho tsuba)
• Cheese ka thata - 150 Grams
• Letsoai, pepere - Ho latsoa
• Oli ea meroho - Ho latsoa (bakeng sa ho monya)

Litaelo

1. Tse ling tsa bohobe li kenella ka lebese metsotso e 15-20. Tšoenya, hula ka har'a gruel mme u kopane le nama e nyenyane. Lijo tse jang liphoofolo tsena li molemo ho nka moriana o tsoakiloeng, nama ea nama ea nama ea kolobe. Nakoana e nyane. 2. Khaola cheese likotoana ho ea ka palo ea cutlets. 'Me ba lokela ho ba 8-10 likotoana. Kapa ha ho baloa likaroloana tse peli tse nyenyane ka sesepa. 3. Arola marulelo ka likaroloana tse nyane. Etsa likobe tse tsoang ho tsona 'me u li kenye ka likotoana tse peli tsa chisi. 4. Ka letsoho le omileng, theha cutlets oval ho tloha nama e nkiloeng e le hore cheese e ka hare. 5. Patsi e chesang e chesang e tšela botoro 'me u tšele li-cutlets tsa rona ka lehlakoreng le le leng, ebe joale o qeta metsotso e' meli ho fihlela ho hlaha khauta. Ebe o fokotsa mocheso le ho khaotsa li-patties ho fihlela li pheha, tse ka bang 10 ka lehlakoreng le leng.

Litšebeletso: 8-9