- Pula - 350 Grams
- Sugar - 20 Grams
- Lebese - limilione tse 160
- Tomoso - 20 grams
- Butter - 50 dikgerama
- Tranelate e monate - lintho tse 2. likhaba
- Bacon - 250 Grams
- Aniee - 50 Grams
- Ehe ea khoho - sengoathoana se le seng
- Letsoai, pepere - - Ho latsoa
Re nka halofo ea khalase ea lebese le mofuthu, re hlahisa tomoso, tsoekere le tekanyo e fokolang (likhabapose tse 1-2 tsa phofo). Tlohela metsotso e 20 mocheso oa motsoako. Ka sekotlolo se seholo, phofo ea sesepa, eketsa ho tšeloa ka mathe. Ebe u eketsa lebese le futhumetseng le futhumetseng. Moo - botoro ea botoro. Ho na le - tranelate e bolila le letsoai. Knead hlama. Re e siea hore e tsohe - hora e sebakeng se mofuthu e tla lekaneng. Ho sa le joalo, lokisetsa ho tlatsa: Fry e khaotsoe ka onion le bacon ka pane ntle le oli ho fihlela ka ho hlaka ha onion. Re eketsa pepere ho latsoa, re beha ka thōko. Ka mor'a hora e lumellanang, hlama e lokela ho phahama ka ho eketsehileng ka matsoho ebe e tsamaea e 'ngoe metsotso e 10-15. Re hlahisa hlama ka holim'a phofo, re tšolleloa ka phofo, re theha bolo ho eona. Phunya hlama e be mokatong o ka bang 3 mm e teteaneng. Re na le khalase re tlosa li-circles ho tloha hlama (bophara ba li-circles ho itšetlehile ka boholo bo batlang ba li-pie, tse khōloanyane ke li-pie, tse kholoanyane ho potoloha). Bakeng sa e mong le e mong ea khethiloeng, beha ntho e nyenyane. Tlosa li-pie ka halofo. Re sireletsa metse. Koahela pan ka pampiri ea letlalo. E-ba le sephahla sefateng sa ho baka ka seame. Lubella lehe le shapuoa. Bake hoo e ka bang metsotso e 35-40 ka likhato tse 200. Li-pie tse loketseng li ne li kenngoa ka sekotlolo se seholo 'me se koahela ka thaole, kahoo se ile sa fofa eaba sea fetoha. Sebeletsa pie ka Bacon e ka ba e futhumetseng mme e pholile. Bon takatso!
Litšebeletso: 6