- Likotla tsa kana tse se nang letlalo - 650 Grams
- cornstarch - 1 st. e nang le khaba
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea meroho - lintho tse 2. likhaba
- cloves ea konofolo - likotoana tse 6
- eiee - likotoana tse 8
- asene ea raese - 2 Art. likhaba
- sauce hoisin - 3 st. likhaba
- linate tsa cashew tse hlabositsoeng - 120 Grams
Ka sekotlolo, kopanya khoho le cornstarch, nako le sopho e entsoeng ka 3/4 letsoai le 1/4 tepone ea teaspoon. Ka pane e kholo ea ho chesa, khasepo ea mocheso 1 ea oli ka mocheso o mofuthu. Eketsa halofo ea khoho le e sootho ho fihlela e le putsoa, hoo e ka bang metsotso e meraro. Kenya ka poleiti. Eketsa oli e setseng le khōho ka pane le konofolo le eiee e tšoeu. Pheha, e hlohlelletsa khafetsa ho fihlela nama e fetoha e sootho, hoo e ka bang metsotso e meraro. Beha khoho eohle fatsong ea ho chesa. Eketsa asene, pheha ho fihlela o tsoa mouoane, hoo e ka bang metsotsoana e 30. Eketsa moriri oa hoisin le 1/4 senoelo sa metsi, pheha, o hlohlelletsa ho fihlela khoho e lokile, hoo e ka bang motsotso. Tlosa mocheso. Eketsa li-onion tse tala le linate tsa cashew. Sebeletsa ka raese e tšoeu haeba ho hlokahala.
Litšebeletso: 4