- botoro kapa margarine - 1/4 senoelo
- tsoekere e sootho - 2/3 linoelo
- lehe - sengoathoana se le seng
- phofo - 1 senoelo
- mousse ea apole - 1 senoelo
- soda e soda - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- motsoako o entsoeng ka bohobe bakeng sa ho etsa pie ea mokopu - 1 teaspoon
- confectionery tsoekere - 11/2 linoelo
- margarine - likhabapo tse tharo
- lebese - 1 st. e nang le khaba
- Vanillin - teaspoon e 1
Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Lubricate pan ka oli kapa margarine. Ka sekotlolo se seholo, otla botoro, tsoekere e sootho le lehe ho fihlela e boreleli. Kenya mousse ea apole. Sebakeng se seng se arohaneng, kopanya phofo, soda le ho e noa, letsoai le motsoako o entsoeng ka linokoane ho etsa pie ea mokopu. Boima bo bakoang ke mousse ea apole 'me bo kopane hantle. E fapane le ho jala pampiri ea ho baka. Tlatsoa ka ontong ea preheated ka metsotso e 25, kapa ho fihlela khauta metseng. E pholile holim'a grate. Ka sekotlolo se senyenyane, kopanya confectionery tsoekere le botoro. Butle-butle eketsa lebese le vanillin moo ho fihlela ho fumanoa naha ea seaparo sa seaparo. Smear ka senoelo se batang pele o arohana ka likotlolo tse nyane.
Litšebeletso: 20