- ea botoro - 450 Grams
- ea lehe yolk - 4 likotoana
- ea tsoekere - likopi tse 2
- phofo - dikopi tse 4
- phofo e bakang - likhabapo tse 2
- letsoai - 1/4 diaspuni
- Lemon Peel - 1 teaspoon
- krimsone jeme - 1 Glass
- ea tsoekere e phofshoana - 1/4 linoelo
1. O otla botoro ka sekotlolo se nang le mochine. Kenya likhase tsa mahe le ho kopanya hantle. 2. Kopanya tsoekere, phofo, phofo ea baking le letsoai hammoho. Eketsa botoro le li-yolks ho motsoako 'me u kopanye ho fihlela hlama e ts'oanang e fumanoa. Beha hlama mosebetsing o tšolotsoeng ka phofo 'me u thehe libolo tse peli. Etsa hore bolo e 'ngoe le e' ngoe e kenngoe ka polasetiki 'me e qete lihora tse peli kapa bosiu bo le bong. 3. Preheat ove ho likhato tse 175. Nka palo e le 'ngoe ea hlama sehatsetsing' me ue kenye ka grater e kholo kapa ka sesebelisoa sa lijo ka lakane ea ho baka. 4. Etsa bonnete ba hore bokahohle ba betere ea ho baka se koahetsoe ka lehare ka likotoana tsa hlama. 5. Mokotleng oa confectionery kapa mokotla oa polasetiki o nang le setulo sekhukung, beha jeme ea raspberry. Koahela hlama eohle ea hlama ka lihlopha tsa jeme, u khutlele ho 1 cm ho tloha moeling. 6. Tlosa hlama e setseng ho sehatsetsing 'me ue kene holim'a jeme. Fafatsa ka khase ea lemon. Bake ho fihlela khauta e nyenyane, metsotso e 50-60. Hang ha u tlosa biscuit ho tloha ka ontong, ue fafatse ka tsoekere e phofshoana. 7. Koahela bohobe ka makhethe, ebe u khaola likaroloana ka thipa ea serrated.
Litšebeletso: 6