- Khoho - likarolo tse 1/2
- Sorrel - 400 Grams
- Litapole - likotoana tse 5
- Karate - 1 sengoathoana
- Anyezi - likotoana tse peli
- Mobu oa litamati - 200 Milliliters
- Dill meroho, parsley - 50 dikgerama
- Lihebe - likotoana tse 3
- Letsoai - 1 st. khaba (ho latsoa)
- Cream Cour - 100 Grams
- Black pepere phofo - 2-3 Pinch
- Pork lard bohobe - 1-2 Art. likhaba
- Metsi - 2 a etsang dilitara tse
Re lokisetsa moro. Thoho ea pahoe e tšetsoeng ka har'a metsi a batang, letsoai le ho beha setofo ho pheha. Ha sopho e pheha, tlosa foam. Hloekisa le ho hlatsoa meroho ea ka. Dice ea onion le grate ea rantipole. E chese ka lehlaka le qhibilihileng. Ha meroho ea pan e fetoha khauta, eketsa litamati le ho qeta metsotso e meng e 5. Re hloekisa litapole mme re khaola likotoana tse nyane. Romela litapole ho pan le moro. Kamor'a metsotso e 15, eketsa setopo. Sorrel ka hloko le ka khabeloa e khethiloe. Re e romela pan. Pheha metsotso e 5. Cook mahe. Ho pholile, ho hloekile ebe o khaola likoto. Eketsa borscht qetellong ea ho pheha. O ka kenya ka ho toba sejana ka meroho. Re leka borscht, eketsa pepere e ntšo mme, ha ho hlokahala, letsoai. Sejana se loketse! Se ke la lebala ho eketsa ka mong le e mong pole e khethiloeng meroho le tranelate e bolila. Ke kopa tafoleng!
Litšebeletso: 5-6