- Nama ea kolobe - 500 Grams
- Karate - 1 sengoathoana
- Sebulgaria pepere - 2-3 likotoana
- Tomate - likotoana tse peli
- Bulb - likotoana tse peli
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Lierekisi tsa makotikoting - 100 Grams
- Letsoai, linoko - - Ho latsoa
- Oli ea oli ea li-milliliters tse 50
Nama ea nama ea kolobe, khaola likotoana tse nyenyane le fry ka pane ea oli ea mohloaare ho fihlela mokokotlo o thehoa. Metsotso e 7-8. Ebe o eketsa li-eiee ea nama ea kolobe, khaola ka mehele e halofo, le lihoete, li khaole likotoana tse nyane. Hlohlelletsa mme u tsoele pele ho fry ho fihlela eiee ea khauta. Ha onione e e-ea khauta - eketsa pepere e khethiloeng ea Bulgaria ho ea pane e chesang. Fry ka metsotso e seng mekae. Ka nako eo re fokotsa mollo mme re eketsa letlalo la langa le le lej, lierekisi tse nang le makotikoti le tamati e entsoeng ka letsoai kahare ea ho chesa. Khothalla le ho qeta metsotso e 5-8 ho fihlela nama e loketse. Sebeletsa ka sejana sa hau se o ratang. Bon takatso!
Litšebeletso: 5-7