- Motsoako oa Basmati - 600 Grams
- Cinnamon stick - 1 sengoathoana
- Asterisk - sekoahelo se le seng
- Maqheka - likotoana tse 3
- Cardamom (lithollo) - likotoana tse peli
- Zira - - Ho latsoa
- Sesame dipeo - - Ho latsoa
- Lebese - limilione tse 500
- Letsoai - - Ho latsoa
- Linate tsa linonyana - 1 Art. e nang le khaba
- Almond - 1 st. e nang le khaba
- Safrone - 1 Penya
- Lihlahisoa - 1/2 senoelo
- Matsatsi - likotoana tse 12
- Bulb - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Ginger (2-3 cm) - 1 Sekhahla
- Linonyana tsa konyana - 1,5 Kilogram
- Tlhaho ea tlhaho - Mililithara tse 300
- Oli ea meroho - 150 milliliters
- Cilantro a hloekileng - - Ho latsoa
- Litekete tsa tomoso - likotoana tse peli
- Butter - 300 Grams
- Pomegranate - 1 Sekhahla
Ntho ea pele eo re tla e etsa ke ho khaola likarolo, ho tlosa mafura a mangata le masapo a bohale ho eona. Kenya likotoana tsa konyana e kopantsoeng ka yogurt, e kenngoeng ka seretse sa linōko le cilantro e ncha. Marin hoo e ka bang lihora tse 2-3. Ziru, coriander le mosetareta li calcined ka lero le omileng (ka metsotso e 1-2). Re tšela halofo ea khalase ea oli ea meroho 'me re e tšela ka linoko tse monate. Bakeng sa metsotso e seng mekae hore oli e kolobisitsoe ka linoko, khaola onion, konofolo le ginger. Eketsa lisebelisoa tse nang le likotoana tse entsoeng ka botoro, ka monate ho fihlela eiee ea khauta. Ka mor'a moo, re kenya likotoana tsa konyana e nkiloeng. Khothalletsa haholo ka eiee, konofolo le ginger, le fry ho fihlela mokokotlo o tiileng o thehoa. Re tlosa nama ka mollo, e koahele ka sekwahelo ebe re e siea nakoana. Hlatsoa raese ka lebese, eketsa sinamone thupa, tubberry, sinamone, cardamom le letsoai. Re eketsa metsi a mangata ha ho hlokahala ho pheha raese. Pheha ho itokisetsa hoo e ka bang ka botlalo. Le ha raese e phehiloe, leka ho ja linate tsa rona ka metsotso e seng mekae. Felisa ka ho feletseng letlapa la hlama. Fafatsa hlama le linoko. Re nka kazanok, re e tlotsa ka oli ea meroho. Beha hlama ea rona ka hloko ho eona. Hasang karolo ea boraro ea raese, ebe karolo ea boraro ea nama, matsatsi, linate le morara o omisitsoeng. Ka seatla se bulehileng re tšollela botorate bohle. Ka ho tšoanang, re theha likhahla tse ling tse peli. Moo o ka hodimo o lokela ho ba feiga. Senya safrone ka seretse ebe u se kopanya ka metsi a seng makae. Ka motsoako ona, tšela raese ea rona holimo - joalo ka ha u ka bona, e tla fetoha mosehla. Hlakola letlapa la bobeli la hlama, re li koahela ka pilaf ea rona. Masale a tlhahlobo a khaola-ha re a hloke. Pilaf ha ea lokela ho kenngoa ka thata - e lokela ho lula e sa lebalehe. Beha ntho e le 'ngoe ka ontong' me u bake ka metsotso e ka bang 30 ka likhato tse 180. Taba ea ba banyenyane - ho sebeletsa sejana ho tafoleng. Re etsa joalo-re tlosa sekoahelo se hodimo sa bohobe, re se shebile, re se khaole likarolong ebe re se sebeletsa ka bomong. E se e le ka ho toba sepate u ka khabisa ka peō ea kharenate le cilantro e ncha. Bon takatso!
Litšebeletso: 6