Litlhahiso tsa ho pheha Brussels li hlaha le li-mushroom Tse nyenyane, e le papali, li-kochanchiki li-brussels li hlahisa haholo joaloka ho ja batho ba baholo le bana. Empa, ka mabaka a mang, ka linako tse ling k'habeche ena e na le tatso e bohloko le e bohloko. Ho e tlosa, limela tsa Brussels li lokela ho tšolleloa ka metsi a batang, li li belise, li tšolle metsi. Ebe hape u tšollele metsi a hloekileng, 'me u phehele metsotso e seng mekae, u se ke ua lebisa ho itokisetsa. Khalefo e setseng e tla fela nakong ea ho tsuba, haeba u khaola hlooho ka 'ngoe ka halofo. Tatso e thata haholo le e se nang bohloko e thabela lihlooho tse nyenyane. Bakeng sa risepe ena u ka sebelisa lihlahisoa tse peli tse hloekileng le tse mongobo Brussels. Haeba o lakatsa, o ka opeloa ka onion e kopantsoeng hammoho le li-mushroom le limela tsa Brussels, empa, ka lebaka la tatso e khethehileng ea k'habeche ena, hase sejo se tlamang. Brussels e hlaha ka mongobo, e khabisitsoeng ka litlama tse ncha, e ka etsoa tafoleng ea moketeng, 'me tatso ea sejana sena e tla ipiletsa esita le meketeng ea sebele.
Lijo:- Khate Brussels 300 g
- Li-mushroom li-mushroom 200 g
- Parsley e ncha e le 1
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Pepere e motšo e le 1 tsp.
- Letsoai 1 pinch
- Mohato oa 1 Re tlosa makhasi a ka holimo ho limela tsa Brussels.
- Mohato oa 2 Khaola lik'hamera tse khōlō tse ka bang halofo kapa tse 4.
- Mohato oa 3 Li-Champignon li hlatsoe le ho khaola fungus ka maoto.
- Mohato oa 4 Khaola li-mushroom likarolo tse 4 kapa halofo.
- Mohato oa 5 Kopanya li-mushroom le k'habeche.
- Mohato oa 6 Fokisa oli ea meroho ka lero le pholileng 'me u romelle meroho ka tlas'a sekwahelo ka metsotso e 25-30 ka mocheso o mofuthu, ka linako tse ling o susumetsa - k'habeche e lokela ho ba bonolo.
- Mohato oa 7 Qetellong ea ho tima, letsoai le pepere ho latsoa. E le sejana se lehlakoreng, se tsamaea hantle ka litapole tse phehiloeng kapa tse phehiloeng.