Nkhomo le raese, meroho le tomate mongobo
Seo u se hlokang:
- 600 g ea lekhasi la nama ea khomo
- 1 senoelo sa raese
- Moro oa meroho o le mong
- 300 g ya cauliflower
- 200 dikgerama tsa broccoli
- letsoai, pepere e fatše
Bakeng sa moriana oa lijo:
- 600 g ea tomate
- Onion e le 1
- 3 cloves ea konofolo
- li-thyme tse ncha tse nyenyane le makhasi a basil
- 2 tbsp. l. oli ea mohloaare
- letsoai, pepere e fatše
Ho pheha nako: 1 hora metsotso e 40. Litšebeletso: 6
Seo u lokelang ho se etsa:
Khaola nama, nako le letsoai le pepere. Beha multivark SUPRA MCS-4501 ka har'a tanka e ka hare. Tšela metsi ho ea holimo 'me ue behe ka har'a sesebedisoa. Koala sekwahelo, tobetsa konopo ea "Menu", khetha "slow-cooking". Beha nako: 1 hora, tobetsa konopo ea "pheha / mofuthu". Koliflower ea mebala le broccoli e le hore e se ke ea e-ba li-inflorescences. Litsupe li entsoe ka lik'hilograma tse 5-6 cm.A tšela likhalase tse peli tsa metsi ka tankaneng, beha meroho ka holim'a lehare. Tobetsa konopo ea menu ho khetha mokhoa oa Steamer. Beha nako: 15 mets. Hlatsoa raese, ho fetisetsa ka tanka. Kenya likhalase tse 4 tsa metsi. Beha tanka ka har'a sesebelisoa. Koala sekwahelo ebe u pheha metsotso e 25. Ho litamati, etsa liqeto tse se nang sefapano, li behe metsotso e le 1. ka metsi a belang, joale fetisetsa metsi a leqhoa le peel. Khabeloa chop ea langa le le lej makhasi, peeled lieiee, konofolo le meroho. Fula lieiee le konofolo oli e futhumetseng, metsotso e 4. Kenya tomate, meroho, letsoai le pepere. Kojoa ka tlas'a sekwahelo metsotso e 10, ho fihlela mongobo o phahama. Sebeletsa nama ka raese, meroho le sauce.
Ka lifeiga le camembert
Seo u se hlokang bakeng sa sejana:
- 6 litholoana tse ncha tsa feiga
- 300 g, khanya
- 500 lik'hilograma tsa sephetho se feliloeng sa bohobe
- 1 lehe
- 3 tbsp. l. motsoako oa metsi
- Li-sprigs tse 3 tsa thyme
- oli ea meroho bakeng sa ho tlotsa pampiri ea ho baka
Ho pheha nako: 40 metsotso.
Litšebeletso: 6
Seo u lokelang ho se etsa:
Hlatsoa lifeiga le karoloana e tšesaane. Camembert e entsoe ka lilae tse tšesaane. Khase ea Thyme, e omeletseng, arola makhasi a bakoang ke limela. Hlama e kenngoa ka mahlakoreng a mabeli a ka bang 30x40 cm. Beha lehlaka le le leng ka lakane ea ho tloha le letlalo le koahetsoeng ka letlalo. Ajoe holim'a likhae tsa chisi, u siee metseng e ka thōko, hoo e ka bang 1 cm. Ehe hanyenyane whisk, tlotsa mehlakoreng ea hlama. Koahela ka lehlakore la bobeli. Sireletsa likarolo tsa kaka, sebelisa lira tse setseng holimo. Ho beha likhahla tsa lifeiga tse tsoang ka holimo e le hore li fumane tse ling. Fafatsa le makhasi a thyme. Beha setofo ka ontong ea pele ho chefo ho 200 ° C ka metsotso e 20. Mahe a linotši a tšela ka sekotlolo, a apara pitsa ea metsi a belang le mocheso, a sa tlise ho pheha. Koala pie e phethiloeng ka mahe a linotši a chesang. Sebeletsa mofuthu.
Lijo tsa raese tse nang le liapole
Seo u se hlokang bakeng sa sejana:
- 3 diapole tse khōlō
- 1 senoelo sa raese arborio
- 1 litha ea lebese
- Mahe a 2
- 200 g ea tsoekere
- 80 g ya botoro
- lemon lemon peel 1
- shinamone ea fatše
Ho pheha nako: 1 hora metsotso e 20.
Litšebeletso: 6-8
Seo u lokelang ho se etsa:
Khaola liapole, khaola halofo, tlosa mantlha. Beha li-halves ka sejana sa ho baka ho tlotsa, se tšeloa halofo ea tsoekere. Beha foromo ka ontong ea preheated ka metsotso e 200 metsotso e 20. Tlosa liapole ho tloha ka ontong 'me u theole mocheso ho 120 ° C. Pheha lebese ka khama le tsoekere e setseng. Eketsa setšoantšo. Pheha metsotso e 20. Etsa pholile, ebe u khanna mahe, eketsa sinamone. Beha raese ka foromo, liapole. Kenya ka ontong ka metsotso e 20.
Libolo tse monate ka lipere tse omisitsoeng
Seo u se hlokang bakeng sa sejana:
Bakeng sa teko:
- 1.5 dikopi tsa phofo
- 0.5 senoelo cornstarch
- letsoai la letsoai
- 1 tsp. phofo e bakang
- 150 g ea tsoekere
- 75 g ea botoro
- 0.5 senoelo sa semela sa sesame
- oli ea meroho bakeng sa ho tsuba
Bakeng sa ho tlatsa:
- 300 g ya lipere tse omisitsoeng
- 1 khalase ea veine e khubelu e omileng
Seo u lokelang ho se etsa:
Lokisetsa ho tlatsa. Lithaba li khaola likotoana, li kenngoa ka sekotlolo 'me li tšollele veine. Tlohela sebakeng se mofuthu bakeng sa bosiu. Letsatsing le hlahlamang, senya pere ea pere hammoho le ho kenngoa ka har'a letlalo le teteaneng. Kenya ka sehatsetsing. Phahamisa phofo ka sekotlolo se nang le starch, letsoai le phofo ea ho baka. Eketsa tsoekere le botlolo e entsoeng ka chilled. Khothalletsa boemo ba makhapetla. Pheha dikopi tse 2 tsa metsi. Tšela metsi a belang ka har'a motsoako oa phofo. Knead boreleli elastic hlama. Koahela 'me u tsamaee metsotso e 10. Etsa hlama hore e be mokotong o nang le bophara ba 2 cm, ho khaola likotoana ka bolelele ba cm 4. Etsa selikalikoana se seng le se seng ka 0.5 cm. E beha bohareng ba setlolo se seng le se seng sa flat 1 tbsp. l. ho tlatsa. Tšoara ho bohareng ba bohale, pinched. Khaola hlama e feteletseng le matsoho ka bonolo. Ka sekotlolo, tšela lipeo tsa sesame, robala libolo tse hlahang ho tsona. Ka letsoai le leholo, oli ea limela tsa mocheso. Feta libolo ka likaroloana tse nyane. Pheha e mong le e mong a sebetse metsotso e 5. Itokisitse libolo tse kenngoa litlaming tsa pampiri ho fumana mafura a mangata. Sebeletsa mofuthu kapa ka ho feletseng cooled.
Nako ea ho itokisetsa: lihora tse 8
Ho pheha nako: metsotso e 55.
Palo: likotoana tse 12
Tiramisu le apricots
Seo u se hlokang bakeng sa sejana:
- 8 apricots
- 250 g mascarpone
- Li-cookie tse 12 "menoana ea Lady" (savoyardi)
- Mahe a 3
- 1 khalase ea tsoekere
- 2 tbsp. l. joala "Amaretto"
- 2 tbsp. l. cocoa phofo
- letsoai la letsoai
Nako ea ho itokisa: metsotso e 45.
Litšebeletso: 8
Seo u lokelang ho se etsa:
Hlatsoa li-apricot, khaola halofo, tlosa masapo. Pheha 250 ml ea metsi ka 100 g ea tsoekere, eketsa apricots. Pheha ka mocheso o tlase, ho ba le linako tse ling, metsotso e 15. Tlosa mocheso, lumella ho pholile ka ho feletseng. Fapanya mahlaseli a tsoang liprotheine. Ka ho feletseng senya ea yolks le 80 dikgerama ea tsoekere. Eketsa mascarpone, kopanya le refrigerate. Fokotsa makhooa a nang le letsoai la letsoai ka letlooeng. Tšela tsoekere e setseng le whisk ho fihlela boima bo ba boima le bo khanyang. Kenya 1 tbsp. l. protheine e ngata ho yolk motsoako, kopanya. Ebe o kenya protheine eohle fatše, e bonolo ho kopanya le spatula ebe o kenya ka sehatsetsing. Tšela 100 ml ea sirapo ho tloha ho apricots ho ea sekotlolo se seholo, eketsa liqueur, hlohlelletsa. Beha li-cookie ka sekotlolo, e-ba li koale. Beha li-cookie melaong e mabeli ka sejo se nang le mahlakore a mabeli. Lokisetsa li-apricot ka holimo, beha khalase e phehiloeng holim'a tsona. Lumellanya holimo. Beha 3 h ka sehatsetsing. Fafatsa cocoa pele u sebeletsa.