- Butter Butter - 30 Grams
- Khomo ea nama ea kolobe - 1400 dikgerama
- Buttered botoro - 50 Grams
- Bacon - 150 Grams
- Oli ea meroho - 40 milliliters
- Letsoai leoatleng - 1 teaspoon
- Quince - 100 Grams
- Lero la lemone - limililithara tse 40
- Sala - ligrama tse 70
- Pepere ea Chili - likhabapo tse 2
- Opyat - 150 Grams
- Aniee - Lihlopha tse 2
1. Nka thipa e bohale 'me u se ke ua qetella u khaola molala oa kolobe. Hoo e ka bang bolelele ba lisenthimithara tse le seng. Kopanya lero la lero la lemone, le hlahisitsoeng ke li-flakes, oli ea meroho 'me ka botlalo ho tsoa mahlakoreng' ohle le tšela nama ka motsoako ona. Letsoai le letsoai le letsoai, 'me u le kenye ka mokotleng oa polasetiki. Re hloekisa sehatsetsing bosiu kaofela. 2. Re tla tlatsa ho tlatsa. Re tla hloekisa eiee, khabeloa le fry. Eketsa joale li-mushroom tse halikiloeng le li-mushroom tse tsuba. Re pepere le salting. 3. Re tla khaola sekotlolo ho lipoleiti, ho li tšela ka botoro ebe o li beha molaleng. Ho tlatsoa ho arolelitsoe joalo ka nama. 4. Re beha nama ka mokotleng oa ho baka, re beha mafura a mangata ka holimo, re tla tlama mokotla, re tla etsa li-punctures ka mokotla ebe re o romela ka ontong ka metsotso e 25, mocheso ke likhato tse 190. Ka mor'a moo re khaola mokotla ebe re chesa metsotso e 20 hape. Nama e lula e tšeloa ka lero le behiloeng. A re tloheleng nama ka koloing. 5. Ha nama e pholile, e koahela ka filimi 'me u qete nako e ka tlaase ho joko. 6. Joale re khaola nama ebe re e sebeletsa tafoleng.
Litšebeletso: 8