Li-pie tse entsoeng ka bohobe le li-mushroom Ho na le li-mushroom tse loketseng haholo ho tloha tomoso hlama, e phehiloeng, e le molao, holim'a khaba. Hoa tsebahala hore opara le hlama ka boeona li lokela ho atamela sebakeng se mofuthu, empa eseng kamehla (haholo-holo matsatsing a batang) ka foleteng u ka fumana sebaka se mofuthu joalo, empa u ka se haha. Ka kichineng teba u hloka ho koala sekoti, u tlatse sekotlolo ka metsi a futhumetseng ebe u kenya sejana ho eona ka hlama. Ha metsi a ntse a phalla, kamehla o ka kenya metsi a futhumetseng. Hlama e lumellana haholo.
Lijo:- Koro e jele 1 kg
- Butter 100 g
- Letsoai 10 g
- Tsoekere ea 50g
- Noa 500 ml
- Lihoho tsa khōlo tse peli.
- Mesebo, e hloekileng, 30 g
- Li-anyezi tse 2 tsa maqheka.
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Li-mushroom tsa mahe a linotši 700 g
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho etsa pirozhki le li-mushroom, u lokela ho nka phofo ea koro ka bongata bo phahameng, lebese, mahe, tomoso e ncha, botoro, li-mushroom tse phehiloeng (mahe a linotsi agarics), eiee, oli ea limela, tsoekere le letsoai.
- Mohato oa 2 Phahamisa phofo ka sefate ho tla ntlafatsa oksijene.
- Mohato oa 3 Chesa lebese ho 35 ° C, qhala tomoso ho eona, tšela ka halofong ea phofo, kopanya ka botlalo hore ho se na likhahla ebe o beha khaba sebakeng se mofuthu bakeng sa ho belisoa.
- Mohato oa 4 Ha molumo oa khaba o habeli, eketsa phofo, mahe, botoro, tsoekere le letsoai.
- Mohato oa 5 Khunya hlama 'me u e be sebakeng se mofuthu. Ka mor'a lihora tse 1.5-2, u li kopa ebe u li tlohella hape.
- Mohato oa 6 Beha li-mushroom ka lero le chesang le oli e futhumetseng le ea monate.
- Mohato oa 7 Tšoaea li-bulbs, u li khaole ka halofo, 'me e' ngoe le e 'ngoe e arohane ka hare ho mehele e tšesaane.
- Mohato oa 8 Beha onion ka lero le pholileng ka oli ea meroho ea limela pele le ho pata ho fihlela e le sootho.
- Mohato oa 9 Beha lieiee ho li-mushroom.
- Mohato oa 10 Kopanya tsohle, letsoai le mofuthu bakeng sa metsotso e meng e 5. Haeba o lakatsa, o ka kenya tranelate e nyenyane e bolila ka ho tlatsa.
- Mohato oa 11 Boima ba li-mushroom ka har'a grinder ea grate.
- Mohato oa 12 Beha hlama e loketseng ka mokotleng, o fafalitsoeng ka phofo, mme o arohane likarolo (bohlokoa ba bona bo itšetlehile ka lithahasello tsa mohlokomeli).
- Mohato 13 Palo e 'ngoe le e' ngoe e phuthetsoe ka phofo ebe e kenngoa ka kaka.
- Mohato oa 14 Beha sopho e le 'ngoe ea li-mushroom ho tlatsa li-buns.
- Mohato oa 15 o qala ho pata.
- Mothati oa 16 Beha lihlahisoa ka lehlakoreng le koahetsoeng la betai ea ho tšela oiled ka lehlakoreng le koahetsoeng, koahela ka sekepeng 'me u tsamaee sebakeng se mofuthu bakeng sa metsotso e 20-30 bakeng sa bopaki.
- Mohato oa 17 Pele o baka, tlotsa mafura ka lehe le otlolohileng.
- Mohato oa 18 Pirozhki e lokiselitsoeng e kenngoa ka holimo ho 200 ° C 'me e bake ka metsotso e 25-30.