- Pepere ea Chili - sengoathoana se le seng
- Khoho - sengoathoana se le seng
- Letsoai le pepere - 1 Ho latsoa
- Cheese "Philadelphia" - 150 Grams
- Garlic - 3 dilae
- Thyme - likotoana tse 10 (Leaflets)
1. Re hloekisa peo ea pepere, khabeloa ho e tšela. 2. Tlosa makhasi makaleng a thyme u kenye Philadelphia. Finyella konofolo ka squeezer ea konofolo ebe ue eketsa mona. Ebe u eketsa mona 'me u hlahe. 3. Ntho e 'ngoe le e' ngoe e tsoakane hantle, pepere e nyenyane le letsoai. 4. Hlatsoa khōhō 'me ue khaole ka sefuba ka thipa e bohale. 5. Boima ba setlama, boo re nang le bona, bo tšolisa khōlo ka lehlakoreng le le leng. 6. Joale, ka boima bo lekanang, tlotsa nama ea khoho ka lehlakoreng le leng. Re futhumatsa setofo ebe re romela khoho sebakeng se chesitsoeng. Re pheha metsotso e ka bang mashome a mararo ho isa ho mashome a mararo a metso e mehlano, mocheso ke likhato tse 180.
Litšebeletso: 2