- Konofolo - 1 Kilogram
- Metsi - 1 Lit
- Letsoai - 1.5 Art. likhaba
- Tsoekere - 0,5 Cups
- Oli ea veine e etsang karolo ea 9 lekholong. - 3 Art. likhaba
- Likhele tsa li-dill - likotoana tse 3
Li-clove tsa marine tse nang le marine li bonolo haholo ho feta tse ling tsa tsona tse hloekileng. Ka hona, ba ka jeoa ka khutso nakong ea lijo tsa motšehare pele ho seboka sa bohlokoa haholo. Ke rata ho khaola konofolo ena ka mongobo bakeng sa bohobe, ho eketsa quenching kapa sopho. Kakaretso ea litlolo tse khabisitsoeng ka konofolo e bonolo. Feela latela litaelo tsa ka. 1. Hlakola lihlooho tsa konofolo ka lihlahisoa, li hloekile. 2. Tšoaea likhahla tse kenngoa ka colander, tse tletseng metsi a belang le ho pholile ka sekotlolo ka metsi a batang. 3. Pheha marinade. Ho etsa sena, futhumatsa metsi ho pheha, eketsa letsoai, tsoekere le asene. Pheha hape (letsoai le tsoekere li lokela ho qhibiliha). 4. Banks li senya. Ka har'a tsona u behe likhele tse nang le dill tse hlatsoitsoeng, ho tsona - li-clove tsa konofolo. Abela konofolo mahetleng a ka. 5. Tšela konofolo ka marinade e belang. Etsa hang-hang ho senya metsi ka metsotso e mehlano. Nakong ea sterilization u se ke ua lebala ho koahela linkho ka li-lids tse nyenyane. 6. Rōlela linkho, li behe fatše, u li phuthe ka kobo e mofuthu 'me ue tlohele ho pholile. Canned garlic e lokile! Lula sebakeng se phodileng. Hona joale o tseba ho khabisa konofolo :) Lehlohonolo le takatso e monate!
Litšebeletso: 10