- Li-drumsticks - likotoana tse 6
- Squash - sengoathoana se le seng
- Lihebe - likotoana tse peli
- Garlic - Ho latsoa
- Letsoai, pepere - Ho latsoa
- Oli ea meroho - Ho latsoa (bakeng sa ho monya)
- Breadcrumbs - Ho latsoa
1. Lokisetsa leoto le ka tlaase. Li hlatsoe le ho li omisa hanyenyane. Tlosa ka hloko khelolo ho tloha ho shin mme u felise ntlha ea lesapo. Fumana mofuta oa mokotla. 2. Arola nama masapong ebe oe tšela ka har'a grinder ea nama. Squash ho hlatsoa. Haeba zucchini e le khōlō, tlosa letlalo ho eona. Haeba u le monyenyane, joale u se sebelise ka ho feletseng. Zucchini le cloves ea konofolo grate ka e ntle grater. A ka thoko sekotlolo, kopanya ea kana fatše, grated zucchini le konofolo, mahe. Kopanya tsohle ho fihlela o boreleli, letsoai le pepere. 3. E ile ea e-ba mokhoa o monate haholo. Ho kenyelletsa sena ho lokela ho kenngoa ka likoti tse tsoang letlalo. 4. Penteng e chesang, oli ea limela tsa mocheso. Ka sekotlolo se seng, eketsa breadcrumbs. Ho molemo ho roka mokotla o mong le o mong ka breadcrumbs. Kenya likhokotla ka botoro ebe u li tšela ka lehlakoreng le leng. Ka lehlakore le leng le le leng la ho chesa ho chesa ka metsotso e 6-7 ho fihlela ba fumana botle bo botle.
Litšebeletso: 6