- Khoho - sengoathoana se le seng
- Beet - 500 Grams
- Li-champignon - 200 Grams
- Shallot - likotoana tse 4
- Garlic - Metso e 6
- Litamati - 2 likarolo
- Mafura a monate - 100 milliliters
- Bofubelu bo khanyang - 1 Art. e nang le khaba
- Oli ea oli ea mohloaare - 1/2 senoelo
Setopo sa likhoho se arotsoe likarolo tse nyenyane. Ka saucepan, re futhumala oli ea mohloaare ka curry. Ka ho toba metsotso e 2. Re khaola litamati, li-beet le shallots ka li-cubes tse nyane. Oli ea mohloaare e nang le curry fry, likotoana ho fihlela mokokotlo o thehoa - metsotso e 5-7 ka mocheso o phahameng. Ebe o eketsa khōho e entsoeng li-mushroom le eiee. Fry ka metsotso e meraro. Ebe u eketsa beetroot ka mohope, emela metsotso e 7 ka mocheso o mofuthu. Latelang - eketsa tamati ea lipeo le konofolo. Re tima metsotso e meng e 5. Fokotsa mollo hoo e ka bang bonyane, tšela halofo ea senoelo sa metsi a phehiloeng, setotsoana ka metsotso e seng mekae, ebe u tšela ka tranelate, u eketsa letsoai, u hlohlelletse le ho qeta metsotso e meng e 3-4. E entsoe! Sebeletsa hang-hang.
Litšebeletso: 5-6