- Paseka (pasta) - 150 dikgerama
- Mussels (ntle le lichelete) - 200 Grams
- Shrimp - 200 Grams
- Sehlopha sa parsley - 1 Sekhahla
- Sprig ea rosemary - likotoana tse peli
- Veine e omileng e omeletseng - 100 Milliliters
- Garlic - Litlhapi Tse 2
- Litamati tsa Cherry - likotoana tse 10
- Oli ea oli ea li-milliliters tse 30
- Letsoai, pepere - - Ho latsoa
Paseka e nang le li-mussels le shrimps ke sejo se tloaelehileng se ka boroa sa Italy, se tsejoang libakeng tse lebōpong la leoatle, hammoho le Sicily le Sardinia. Haeba o sa tsebe hore na o ka pheha le ho sebeletsa li-shrimp ka tsela e molemo ka ho fetisisa - sebelisa monyetla oa phihlelo ea liphofu tsa Italy 'me u phehele pasta ena e monate. Ho kopanngoa le veine e ntle e tšoeu ke lijo tse monate, tse tsotehang le tse monate. Kahoo, risepe ea pasta e nang le shrimps le maleshoane: 1. Macaroni (ke ne ke sebelisa farfalle tse fapa-fapaneng, empa u ka nka leha e le efe - e tšoanang le spaghetti e ntle) lahlela metsing a belang ebe o pheha ka metsotso e 2 ho feta kamoo ho bontšitsoeng kateng ka liphahlo tsa lihlahisoa. 2. Nka pitsa e kholo, e chese ka oli ea mohloaare. Re kentse lero le monate oa tamati ea ciliegia e arotsoeng ka halofo le cloves ea konofolo, ka lehlakoreng la mocheso oa mocheso ho fihlela mmala o mofubelu oa konofolo. Ebe o kenya li-shrimp ka pan (li tlameha ho qala ho hloekisoa mohatla, ho hlakile) le li-mussels. Fry bakeng sa metsotso e 2-3. 3. Le hoja li-shrimps le li-mussels li chesa, tlola parsley e ntle le rosemary. 4. Tšela veine ka lero la ho chesa. Re eketsa meroho. Lijo tsa tlhapi tsa lijo tsa veine ka veine ka metsotso e ka bang 2, li hlohlelletsa ka matla, ka mor'a moo tsohle tse ka har'a pan li lokela ho behoa ka hloko ka sekotlolo, 'me moriko-o setseng ka penteng ea ho chesa. Le mongobo o lutseng ka paneng ea ho chesa o jala pasta e phehiloeng. Hlohlelletsa 'me u phehe ka sauce ena metsotso e meng e 2. 5. Kopanya pasta le lijo tsa leoatle le meroho. Re e kopanya hantle. Ke potlakela ho u leboha - pasta e nang le li-mussels le shrimp e se e loketse :) E sala e le feela hore e tšollele veine e tšoeu ka har'a likhalase, 'me e kenye letsoho likarolong tsa lipoleiti ebe li sebeletsa tafoleng.
Litšebeletso: 1-2