- Chicken fillet - 300 Grams
- Fresh likomkomere - 2 likotoana
- Cheese e thata - 100 Grams
- Peperegia ea Bulgaria - sengoathoana se le seng
- Makhasi a salate - likotoana tse 6-8
- Mehloaare e se nang likoting - 100 Grams
- Nkhono - 50 Grams
- Lialmonde - 50 Grams
- Mayonnaise - 100 Grams
- Cream Cour - 100 Grams
- Masalate - 1 st. e nang le khaba
Lijo. Ntho ea pele ho hlokahala ho pheha khoele ea khoho ho itokiselitse, ho e pholile le ho e senya. Re beha khoho e senyehileng ka feretereng ho ea ka sepakapakeng se tebileng. Ka mor'a moo, cheese e tšesaane e khaola lihlopha. Likomkomere, li qhibilihisoa, hape li khaola likotoana. Sefrigia sa pepere se tšoana le se tšesaane. Feela mehloaare e tšesaane. Li-nati tse khaotsoeng. Makhasi a lettuce hantle le e kholo chop. Re lokisetsa ho apara - ka sena re kopanya mosetareta, tranelate e bolila le mayonnaise. Kopanya ho homogeneity. Lisebelisoa tsohle tsa salate li kopantsoe sekotlolo se tebileng. Eketsa ka 2/3 ea salate apara, tsosa. Etsa salate ka mokhoa o nepahetseng serapeng se monate, re fa salate sebopeho se setle sa potoloho. Holimo ho salate le liaparo tse setseng. Joale a re qale ho khabisa. Khaola sekotlolo se nang le mahlakore a mabeli, u nke salate e nyenyane haholo. Karolo ea chisi e kenngoa bohareng ba lettuce, haufi le palo eo re e jalang makhasi a lettuce. Re khaola likotoana tsa pepere e khubelu, tse tšoanang le lelakabe la kerese, hammoho le likotoana tseo u ka theha seqha se setle ka sona. Haeba u lakatsa, u ka khabisa ka mehloaare le linate. Ka lentsoe, mona - kamoo u nahanang kateng lumella :) Saladi e loketse!
Litšebeletso: 8-9