Nama ea kolobe le li-mushroom le chisi

Li-mushroom li kenngoa metsing a batang mme li pheha ka metsotso e 15-20. Lijo:

• Nama ea kolobe - 500 Grams
• Li-mushroom - 250 Grams
• Cheese - 200 Grams
• Khutsa - likotoana tse peli
• Mayonnaise - 100 Grams
• Letsoai, pepere - - Ho latsoa

Litaelo

Li-mushroom li kenngoa metsing a batang mme li pheha ka metsotso e 15-20. Foam e hlahelang nakong ea ho pheha e lula e tlosoa. Khaola nama ka likotoana ka bophara ba ka hare ho 1-2 cm. Re hlakola nama ka letsoai le pepere. Nama e lokiselitsoeng e kenngoa lijong tse sa keneleng mocheso. Koahela nama ka mocheso o monyenyane oa mayonnaise. Re khaola eiee hore e be makhethe a tšesaane. Cheese chesa ka har'a grater e bohareng. Abela liiee tse khethiloeng. Solim le pepere. Ebe u beha li-mushroom ka sebōpeho. 'Me, qetellong, fafatsa ka chate ea grated holimo. Bake ka metsotso e 30-40 (ho itšetlehile ka ontong ea hau) ka likhato tse 180. E entsoe! Sebeletsa, ha e le hantle, e chesa.

Litšebeletso: 6