- squash - 1 sekoahelo
- tsoekere e sootho - likhabapo tse 2
- Butter - likhabapo tse 2
- oli ea mohloaare - 1 st. e nang le khaba
- celery - 1/2 senoelo
- Yellow Onion - 1/2 likarolo
- apole e bolila - sekoahelo se le seng
- Thyme - 1/2 teaspoon
- phofo ea curory - 1/2 diaspuni
- sinamone - 1/4 diaspuni
- bohobe ba lijo-thollo tse robeli - likotoana tse peli
- Cranberries - 1/4 senoelo
- sopho ea kana - 1/2 senoelo
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- Parmesan cheese - - Ho latsoa
1. Preheat ove ho likhato tse 200. Squash e khaola ka halofo. Tlosa peo. Beha squash ka sejaneng sa ho baka, khaola lehlakoreng. Tšela metsi a ka bang 2 cm ka tlaase ho hlobo. Kenya tepo ea 1 ea botoro le teaspoon e 1 ea tsoekere e sootho ka halofo e 'ngoe le e' ngoe. 2. Beha ka ontong ka metsotso e 15. Tšela squash le motsoako o setseng oa botoro le tsoekere ho thibela ho omisa. Khutlela ka ontong ho ea ho metsotso e 30-45, ho fihlela squash e le bonolo ho e phunya ka fereko. 3. Ho sa le joalo, chesa oli ea mohloaare ka paneng e monate. Khaola celery, onion le apole. Kenya celery, onion, apole, komine, curry le sinamone ka pane e chesang. Fry ho fihlela liapole le meroho li fokotseha. Tlosa lero la ho chesa mollo ebe u beha ka thōko. 4. Beha bohobe bo bohotsoeng ka bohobe ka har'a squash. Boha ka nako e ka bang metsotso e 10, ho fihlela o le putsoa le khauta le crispy. 5. Ekelletsa li-cranberries le bohobe bo entsoeng ka bohobe ka har'a motsoako oa meroho le ho kopanya ka botlalo ho fihlela o boreleli. Hlohlelletsa, eketsa moro oa butle butle. Nako le letsoai le pepere. 6. Tlatsa li-halves tsa squash ka lintho tse lokiselitsoeng le ho li khutlisetsa ka ontong ho fihlela li pheha.
Litšebeletso: 2