- Ricotta - 360 Grams
- Cheese ea Parmesan - linoelo tse 1 1/2
- lehe - sengoathoana se le seng (hammoho le 1 lehe (ho ikhethela))
- letsoai le pepere - 1 Ho latsoa
- arugula - 4 Cups
- oli ea mohloaare - 1 st. e nang le khaba
- Li-yolk tsa mahe - likotoana tse 12
- wraps bakeng sa ravioli - 24 likotoana
- metsi - lintho tse tharo. likhaba
1. Kopanya chisi ea ricotta, grated Parmesan, lehe le le leng, letsoai le pepere ho latsoa. Beha motsoako likotlolo tse peli ebe u beha ka thōko. 2. Ho na le poto e monate ka mocheso o mofuthu, mocheso oa oli ea mohloaare le fry ea rukkola ka metsotso e ka bang 30-45. Tlosa fatseng ea ho chesa 'me u khaole. 3. Lumella ho pholile, ebe u kopanya karolo e le 'ngoe ea motsoako oa cheese. Beha ka thōko. 4. Ka sekotlolo se senyenyane, otla hammoho lehe le 1 tablespoons ea metsi. Beha ka thōko. Tlisa metsi ka sekoapeng ho pheha. Etsa ravioli. Beha sekoahelo se le seng holim'a mosebetsi o behiloeng bohareng ba 1/2 ho 1 teaspoon ea ho tlatsa. Sebelisa brush, tlotsa metse ka metso ea lehe. 5. Koahela top le sekoahelo sa bobeli. Khutsisa ka bonolo ho tlosa li-bubble tsa moea. Sireletsa metse. Beha ka thōko 'me u phete ka ravioli e setseng le ho pata. 6. Ho etsa ravioli le yolk ea mahe, e behe yolk bohareng ba sekoahelo, koahella ka holimo le sekoahelo sa bobeli ebe o lokisa likarolo joalokaha ho bontšitsoe ka holimo. 7. Ka mor'a hore ravioli eohle e itokisetse, e lahlele likotoana tse 4 ka nako e itseng ka metsing a belang. Pheha metsotso e meraro. 8. Sebeletsa ravioli ka cheese e tlatsoang ka sepeo sa marinara le cheese ea parmesan e grated, ravioli e tletseng li-ricotta le yolks - ka oli ea mohloaare, letsoai le pepere.
Litšebeletso: 4