- Morate oa raese - 1 khalase
- Litlhapi tse khubelu - 150 Grams
- Parsley (makala) - 3-4 likotoana
- Basil e tala (makala) - 3-4 likotoana
- Parmesan - 50 Grams
- Butter - ligrama tse 30
- Cream (20%) - 100 Milliliters
- Garlic - Litlhapi Tse 2
- Letsoai, pepere - - Ho latsoa
Sehlopha sa lisebelisoa se bonolo haholo. Ka pan, ho futhumatsa botoro. Fry ka likaroloana tse nyenyane tsa konofolo (mongolo o mong le o mong o lokela ho khaola likotoana tse 5-6), ka mora metsotso e 2 u kenyetse meroho. Fry 1 metsotso ka mocheso o mofuthu, o hlohlelletsang ka matla. Re kenya likarolo tse nyane tsa tlhapi tse khubelu ka panong ea ho chesa, ho ja hammoho le konofolo le litlama ka metsotso e ka bang 5. Eketsa tranelate, kopanya le ho qeta metsotso e ka bang 5. Ebe u eketsa raese e hlatsoitsoeng ka pan. Hlohlella le ho tsuba ka metsotso e 2-3. Tšela likotlolo tse peli tsa moro kapa metsi a tloaelehileng a belang, koahela ka sekwahelo - 'me u phehele metsotso e ka bang 20 mocheso o mofuthu ho fihlela raese e loketse. Qetellong sejana se fafalitsoeng ke Parmesan, kapele e tsoakane 'me hang-hang a sebeletsa. Bon takatso!
Litšebeletso: 2