- khomo ea khomo - ligrama tse 450 (li-minced)
- chisi - sengoathoana se seng (Parmesan)
- li-noodle - sekoahelo se le seng (Lasagna)
- tamati ea langa le le lej - sengoathoana se le seng
- konofolo - meno a 3-4
- tamati - 3-4 likotoana (tse hloekileng)
- oregano - sengoathoana se le seng
- Thyme - 1 Sekhahla
- chili - 1 sengoathoana
- Cheese - sengoathoana se seng (Ricotta)
- chisi - 1 sengoathoana (mozzarella)
- tomate mongobo - sekoahelo se le seng
- tleloubu - sengoathoana se le seng
- pepere e tala - likarolo tse 3/4
- letsoai - sengoathoana se le seng (ho latsoa)
- pepere - sengoathoana se le seng (ho latsoa)
- Bay leaf - 2 likotoana
- oli ea mohloaare - 2 lintho. likhaba
Lisebelisoa Tlhahisong ena, re sebelisitse ligrama tse 450 tsa nama ea likhomo, empa u ka boela ua pheha nama ea kolobe, veal, Turkey kapa kana. Haeba u se na li-cheotta ka letsohong, u ka sebelisa chate ea cottage. Fry the mince ka oli e nyenyane ea mohloaare. Re khaola lieiee le konofolo, ho eketsa nama. Re khaola pepere mme re e tšela ka oli e nyane. Beha litamati tlas'a metsi a chesang mme u tlose peel. Pheha moriana oa langa le le lej holim'a mocheso o mofuthu ka lero le leholo. Eketsa nama e nkiloeng e nkiloeng ho moriko. Ka nako eo eketsa pelepele, tamati le bay leaf. Koahela ka sekwahelo ebe u pheha ka mocheso o mofuthu. 200 g ya Mozzarella chisi, Ricotta le Parmesan li khahloa ka likhahla tse nyane (o ka sebelisa grater). Fokotsa likomoso tse omeletseng ka li-stupa tse nyenyane. Khabapo ea thyme, basil le oregano. Pheha li-noodle li-noodle ho ea ka litaelo tse pakeng. Metsotso e 7-11 metsing a tukang a letsoai. Kamora 'me u phehile li-noodle, hlakola' me u arohane ho qoba ho thibela. Tšela setho se tšesaane sa tomate mongobo ka tlase ea pan bakeng sa ho baka. Abela lesela la pele la noodle holim'a mongobo. Fafatsa ka chisi. Tšela moriana 'me u koahetse ka lera la noodle. Pheta ka makhetlo a 6 ka likarolo tse 6. Fafatsa ka Cheese ea Mozzarella le Parmesan. Bake ka metsotso e 35-40.
Litšebeletso: 6