- Shrimps e nonneng - 500 Grams (1 pakete)
- Rese ea lijo-thollo tsa lijo-thollo - 300 Grams
- Serifine sa Liritara - 2 diapole
- Tsoekere - 2 diapole
- Cucumber - ka hare 1-2 likotoana
- Leoatle Nori - likotoana tse 6
- Caviar ea tlhapi e fofang - 50 Grams (Tobiko)
- Philadelphia chisi - 100 Grams
- Sol - 1 Pinch
- Lemon - 0.5 likotoana
Lokisetsa lintho tsohle tse hlokahalang. Lokisa raese. Pele pele ue hlatsoe ka tlas'a metsi, ebe ue fetisetsa pan 'me u tšollele 350 ml ea metsi. Re apara mollo o matla mme re tlisa pheha (ntle le sekwahelo). Joale re fokotsa mollo bonyane, o koahela ka sekwahelo ebe o pheha bakeng sa metsotso e 10-15, e le hore metsi 'ohle a fetohe. Ka mor'a moo, tima mollo 'me u fe raese hanyane ho ema tlas'a sekwahelo. Ka sekotlolo se seng re tla lokisetsa ho apara raese. Bakeng sa sena re kopanya: asene, tsoekere le metsi a manyenyane a phehiloeng. Raese e chesang ho tsuba le ho tloha ho pholile. Joale re lokisetsa li-shrimp. Taba ea pele, re tla hlatsoa ka ho feletseng tlas'a metsi a matha. A saucepan tšela metsi 'me a apare ka mollo o matla, eketsa letsoai le lero la halofo ea lemon. Metsi a lokela ho salted hantle. Re tlisa metsi ho pheha ebe re eketsa li-prawn ho eona ebe re pheha metsotso e ka bang 5-7. Nakong ena, likomkomere li phunyeletsoa 'me li khaoletsoe ka lithupa tse tšesaane le tse telele. Re khaola li-prawn le ho li hloekisa. Ka mor'a moo, re qala ho itokisetsa meqolo. Ho etsa sena, maqephe a Nori a arolelana raese, a siea sebaka se seng ka holimo. Ka mor'a moo, joalo ka setšoantšong, beha sekhahla sa caviar, u behe likomkomere, shrimp, eketsa cheese (ho bonolo ho sebelisa mokotla oa lijo). Tlohela letlapa ka hloko moqolong. Ha ho le joalo, u ka tšoara monoana o kolobisitsoeng ka metsi (ka hona ho molemo ho khomarela hammoho). Hlakola ho tloha moqolo ka metsotso e ka bang 5. Ho roala ho arotsoe ka likarolo tse 6 tse lekanang. Pheta ts'ebetso ka makhetlo a 6 'me ue ise tafoleng e nang le ginger e nang le khekhello le wasabi. Bon takatso!
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