Salate le li-champignon

Li-champagne li hlatsuoa, li omisitsoeng ka sekoahelo sa pampiri. Khaola li-mushroom ka lipoleiti tse nyenyane. Sheba Lijo:

• Li-champignon - 100 Grams
• Fresh thyme - 20 Grams
• Manate a Pine - 50 Grams
• Mahe a linotši - 1 teaspoon
• Oli ea mohloaare - lisebelisoa tse 3. likhaba
• Asene ea veine - 1 st. e nang le khaba
• Letsoai - 1/2 teaspoon

Litaelo

Li-champagne li hlatsuoa, li omisitsoeng ka sekoahelo sa pampiri. Khaola li-mushroom ka lipoleiti tse nyenyane. Kopanya honey, oli ea mohloaare, veine le veine. Linate tsa phaene ka phokaneng e omeletseng bakeng sa motsotso. Ka sejana sa salate ka bokhabane u behe lilae tsa meroho, u fafatse ka phaene linate. Holimo le ho apara mahe a linotši. E sala feela ho fafatsa salate ka makhasi a thyme a hloekileng. E entsoe! ;)

Litšebeletso: 2