- Oli ea oli ea li-milliliters tse 30
- Bacon - 55 Grams
- Khomo ea nama - Ligrama tse 450
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Tamati - 1 sekhahla
- Moriana oa tamati - limililithara tse 15
- Konofolo - 1 Leino
- Veine e khubelu - lilithara tse 250
- Khomo ea likhomo - 150 milliliters
- Motsoako oa litlama tsa Provencal - 10 Grams
- Orange peel - Grams tse 20
- lero la lamunu - 50 grams
- parsley - limililithara tse 15
- Letsoai le Pepper - - Ho latsoa
1. Fokotsa nama ka botlalo. Khabeloa chop ea eiee. Hlakola clove ea konofolo. Etsa lero la tomate, otla peo 'me u khaole. Preheat 1 tbsp. oli ea mohloaare ka pitsa e monate ka mocheso o moholo. Eketsa bakonni e khethiloeng, 'me u halefile ka mocheso o mofuthu bakeng sa metsotso e 4-5, e hlohlelletsa hangata ho fihlela bacon e hlapaola. E-ea pan 'me u behe mollo o moholo. 2. Eketsa nama ea khomo ho pate ea frying le Fry. Pheha metsotso e 6-8 ho fihlela nama e soeufetse, e phethoa kamehla e le hore nama e hlajoe ka mahlakoreng ohle. Fetisetsa nama ka sekotlolo, tšela veine le moro. Hlalosa oli e setseng ka frying pan, eketsa onion, pheha ka seaplane mocheso metsotso e 5. Nako le nako tsosang, e le hore eiee e se ke ea khomarela ka tlaase ho pate ea frying 'me e lokisitsoe ka tsela e tšoanang. Eketsa lihoete 'me u phehele metsotso e meng e 5 ho fihlela e nolofatsa. 3. Eketsa litamati, lekhae la langa le le lej le lekhasi le omeletsoeng la konofolo, hammoho le litlama tsa Provencal, kopanya hantle le ho fetisetsa sekotlolo. Pheha lihora tse 5 ho isa ho tse 7 kapa ho fihlela nama ea likhomo le meroho e qetella e nolofalitsoe ebe e ba bonolo haholo. 4. Tlosa sekwahelo, eketsa khase le lero la lamunu, fafatsa le parsley le sebeletsa.
Litšebeletso: 4