- Lipalesa tsa Turkey - likotoana tse peli (kapa 1 e nyenyane shank)
- Bay Leaf - 1 sengoathoana
- Lierekisi tse khubelu - li likotoana tse supileng
- Lemon - sekoahelo se le seng
- Anyezi - 1 Sekhahla
- Carrot - 2 likotoana
- Celery, stem - tse peli
- Veine e omileng e omeletseng - 70 milliliters
- Lierekisi tse tala - 200 Grams
- Letsoai, pepere - Ho latsoa
- Oli ea meroho - Ho latsoa (bakeng sa ho chesa)
1. Lithaba li hlatsoa, li khaola ka halofo 'me li tšollele metsi a batang, lilithara tse 1,8. Kenya lekhasi la bay le peppercorn ho pan. Pheha ho fihlela ho loketse nama, hoo e ka bang metsotso e 60. Ka lemon peeled, tlosa sehlaha. Tlanya lero la lero la lemone. 2. Lokisetsa meroho. Hlatsoa lihoete, lieiee le celery, peel le ho khaola likotoana tse nyane. Ka oli e chesa, fry meroho ho fihlela khauta. Eketsa lero la lemone, veine le lemon khahla ho meroho. Hlohlelletsa le ho omisa metsotso e 2-3. 3. Tlosa nama ka pan 'me ue phophole. Beha meroho e tlotsitsoeng ka har'a moro. Khaola nama ka likotoana tse nyenyane, pele ue lokolle masapong. Kenya ka sopho nama le lierekisi. Pheha metsotso eohle ea 10-15. 4. Moroho o lokile. Tšela sopho ka lipoleiti 'me u ntše khase ea lemon. Beha lesale la lemon le takatso e ntle ka poleiti!
Litšebeletso: 6