- bohobe bo tsoang koro - 2 dilae
- moho oa nama oa khomo - 1 Kilogram
- eiee e tala, sliced - 1 Sekhahla
- eiee e khethiloeng - 2 st. likhaba
- salsa e bohareng - khalase ea 1
- thollo e feletseng Dijon mosetareta - 2 Art. likhaba
- mongobo Worcestershire - 1 teaspoon
- konofolo e khethiloeng - 2 st. likhaba
- mongobo barbecue - 1 st. khaba (letsoai le pepere ho latsoa)
Preheat oven ho likhato tse 190 tsa Celsius. Koka bohobe ka metsi a futhumetseng ka sekotlolo se senyenyane. Beha mobu oa khomo ka sekotlolo se seholo. Etsa bohobe ebe o eketsa nama ea bohobe hammoho le onion, onion, salsa, mosetareta oa Dijon, sauce ea Worcestershire, konofolo, letsoai le pepere. Kopanya hantle ka matsoho ho fihlela ho thehoa boima ba junifomo. Etsa bohobe ebe o kenya sejana sa ho baka. Boha ka hora e le 'ngoe ka ontong ea preheated. Hlakola mafura a mangata le holimo ka setlolo sa barbecue (Diana). Khuoa hape ka ontong 'me u bake bakeng sa metsotso e 15.
Litšebeletso: 3-4