- Shrimp e kholo - 500 Grams
- Cognac - 50 milliliters
- Veine e omileng e omeletseng - 50 milliliters
- Parsley, eiee e tala - - Ho latsoa
- Konofolo - 7 Zubchikov
- Pepere ea Chili - likotoana tse peli
- Lemon - sekoahelo se le seng
- Butter - limilione tse 50
- Oli ea oli ea li-milliliters tse 50
- Starch - Grams tse 20
Ka meetlo, a re qale ka ho tseba metsoako. Mona ke bona, ba motle, ke u kopa hore u rate le ho lefa! Pele re lokela ho hloekisa shrimp ea rona. E le hore u etse sena, khaola maoto ka matsoho a nang le lisekere tse bohale ... ... joale u etse sekhahla se seholo ho ntša mala a nyenyane (setophagus). Ha li-shrimp tsohle li hloekisoa - li ekele setsing se le seng ebe u fafatsa starch ka mokhoa o fokolang (sena se hlokahala hore nama e se ke ea oela nakong ea ho chesa). Mona ka foromo ena, lumella shrimp ho robala ka metsotso e 5-10. Khabareng - chop e ntle konofolo ... ... hammoho le meroho le chili. Ka pan, ho futhumatsa oli e nyenyane ea oli ea mohloaare le botoro, ebe u eketsa li-shrimps ho prying le fry ho fihlela e le 'mala o mofubelu. Ha shrimp e hlahisa - u ka eketsa ka khabeloa chopped meroho, konofolo le chili. Re e kopanya hantle. Metsotso e seng mekae hamorao, tšela veine ea penti e monate le kokong, 'me u pate lero la lemone. Mohope ho fihlela o le mouoane o feletseng. Re robala holim'a lipoleiti ebe re sebeletsa. Bon appetit :)
Litšebeletso: 3-4