- Lerumo - 1,5 Cups
- Ho pheha Powder - 1 teaspoon
- Letsoai - 1/3 diaspone
- Soda le ho e - 1/4 teaspoon
- Lemon peel - 1 teaspoon
- Butter - 1/2 senoelo (+ ho hlahisa hlobo)
- Sugar - 2/3 linoelo
- Lihebe - likotoana tse peli
- Khalase e monate - 3/4 Glass
- Vanilla - 1/2 teaspoon
- Koro e tsoekere - lintho tse 2. likhaba
- Plums - likotoana tse 12
Ho sebelisa sesebelisoa sa malapeng ho kopanya tsoekere le oli. Re e etsa ka hloko, e le hore metsoako e se ke ea fetoha terene ea koloi. Ebe u eketsa mahe. Ka mor'a moo re eketsa tranelate e bolila. Ebe u eketsa vanillin le lemon zest. Meshana e nyane, ebe re tšela phofo, soda le ho e phofo. Moferefere o monyenyane, ebe re kopanya hlama ka matsoho. Abela halofo ea hlama serapeng sa ho baka, o fafatsa tsoekere e sootho. Ebe o eketsa ka ho pata halofo ea halofo, ha e le hantle, e koetsoe. Abela hlama e 'ngoe ea hlama, fafatsa le tsoekere ebe o jala lesela la plums. Hape, fafatsa le tsoekere. 'Me re behile kaka e le hore e koalehe ka holimo ho 180 ho ea ho tse 50 ho isa ho 50-55. Ka mor'a moo re ntša pie ka sebong, e re e pholile (hoo e ka bang metsotso e 20), e ntše fomong 'me ue behe sejaneng, e khaole' me pie ea rona ea plum e se e loketse. Bon takatso!
Litšebeletso: 8