- Li-cookie - 250 Grams
- Butter - 10 Art. likhaba
- Gelatin - di-teaspoon tse 3
- Lemon, lero - likotoana tse 3
- Tsoekere - Likotoana tse 4
- Mafura a monate - 1 3/4 Glass
- Mascarpone chisi - 225 Grams
- Cheese ea Cream - 250 Grams
- Vanilla - Ho latsoa
- Monokotšoai, tsoekere e phofshoana - Ho latsoa (bakeng sa mokhabiso)
1. Fula li-cookie. Qhibiliha botoro 'me u kopane le li-crumbs tsa cookie. Kenya motsoako o hlahisoang ka hlobo. 2. Gelatin soa ka lero la lemone 'me u eketse 1 hora. Khaba ea metsi. Kopanya gelatin ka letsatsing la ho hlatsoa metsi ho fihlela e qhibiliha ka ho feletseng. 3. Phunya tranelate 'me butle-butle eketsa tranelate chisi, mascarpone, vanilla, tsoekere le gelatin e lokiselitsoeng. 4. Tšollela boima bo monate ho sona, moo cookie le botoro e leng teng. Tlanya cheesecake mme u behe sehatsetsing. E ka boloka sehatsetsing ka lihora tse seng kae, u ka e tlohela bosiu. E khabisa ka monokotsoai le tsoekere e phofshoana. Cheesecake ntle le ho baka e ka etsoa tafoleng.
Litšebeletso: 6