- yolk - 1 piece
- lebese - likhalase tse peli
- tsoekere - 1/4 khalase
- letsoai - 1/4 Art. likhaba
- gelatin - 10 Grams
- chokolete e ntšo e bohloko - 200 Grams
- tsokolate e ntšo - 50 grams
- vanilla e nkiloeng - 1 st. e nang le khaba
- lihlahisoa tse monate - likopi tse 2
- pistachios - 50 dikgerama
- tranelate - 50 grams (shapuoa)
1. Ho shapa lipale tsa maqeba, lebese, tsoekere le letsoai ho fihlela le boreleli. Hlatsoa motsoako oa gelatin mme o emelle metsotso e le 'ngoe, e le hore gelatin e nolofatse. 2. Eketsa tsokolate. Pheha mollo o monyenyane, o tsosang khafetsa, ka metsotso e ka bang 15, ho fihlela motsoako o phahamisa, 'me o ke ke oa koahela khaba. Motsoako o lokela ho ba likhato tse 75-80, empa ha o phehe, ho seng joalo o tla koala. Kenya lenane la vanilla ho motsoako oa tsokolate, whisk ka botlalo. Tlosa pan ka mollo, sekoahelo 'me u kenngoe ka sehatsetsing, hoo e ka bang hora le halofo, e sisinya ka linako tse ling. 3. Ka sekotlolo se senyenyane sa metsi, kopanya le tranelate ea mafura ka nako e lekaneng lebelo le motsoako. Kopanya motsoako oa tranelate le chokolete le rabara spatula. 4. Tšela mousse ka liforomo tse 12 bakeng sa moea. Koahela 'me u kenye sehatsetsi ka lihora tse 4 kapa ho fihlela motsoako o qetella o tiisa. 5. Khabisa li-pistachios le li-cream tse hlabiloeng.
Litšebeletso: 12