- phofo - likhalase tse 4
- phofo e bakang - 4 di-teaspoon
- soda le ho e-1 teaspoon
- letsoai - 1 teaspoon
- Butter - 16 Art. likhaba
- buttermilk - 5.5 Likotlolo (ho tletse)
- Setlolo kapa lebese lohle - 1/2 senoelo
- pepere e ntšo - li-teaspoon tse 1-2
1. Preheat ontong ho ea ho likhato tse 230. Kopanya phofo, ho baka phofo, soda le letsoai sekotlolo se seholo ka thipa bakeng sa hlama ho fihlela lijoana tsohle li tsoakane. 2. Eketsa botoro e pholiloeng e pholileng ho motsoako oa phofo 'me u tsoele pele ho susumetsa. Motsoako o lokela ho tšoana le lehlabathe le metsi. Add chilled buttermilk le ho kopanya ka matsoho ho fihlela ho fumanoa ts'ebetso e tšoanang. 3. Beha hlama ka holim'a mosebetsi o fokolang. Phunya hlama ka lekaretsong 25x30 cm e teteaneng ka hoo e ka bang 2 cm. Ho sebelisa sekontiri se koaletsoeng kapa sebopeho, khaola li-biscuits. Kopanya likhahla tse hlahang le ho pheta hape. 4. Beha di-cookie tse khethiloeng ka lakane e kholo ea ho baka. Lubella li-cookie ka holimo ka tranelate kapa lebese, fafatsa pepere e ntšo. Bake li-cookie 12-15 metsotso ho fihlela e le khauta e nyenyane. Tlosa li-cookie ho tloha ka ontong, grease ka botorate e qhibilihisitsoeng mme u sebeletse.
Litšebeletso: 12