- phofo ea raese - linoelo tse 1 1/4
- phofo ea oat - linoelo tse 1/4
- sinamone - likhabapo tse 2
- lehe - sengoathoana se le seng
- mahe a linotsi - 1/4 senoelo
- vanilla extract - 1 teaspoon
- metsi - 3/4 Glass
- Litlhapi tsa tsokolate ka mofuta oa ntlo - 1 / 4-1 / 2 linoelo
1. Preheat ontong ho ea ho likhato tse 175. Ho roala li-trays tse 2 ka pampiri ea matlalo kapa mats'ao a silicone. Ka sekotlolo se seholo, kopanya phofo ea raese, oatmeal le sinamone. Etsa groove bohareng 'me u ekelle lehe, mahe a linotši, nkhono ea vanilla le metsi. Hlahisa hlama ka ho feletseng ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. 2. Eketsa metsi a eketsehileng, teaspoon e le 'ngoe ka nako, haeba hlama e omme haholo ebile e tsitsitse. Hlama e lokela ho ba e lekaneng e le hore o ka pata libolo ka matsoho. Ho tsoa tlhahlobong, tšela libolo ebe u li beha pampiring e lokiselitsoeng ea ho baka ho tloha bohōle ba 2,5 cm. 3. Tobetsa liatla ka bobebe ka lesela le motona kapa forefinger bohareng. 4. O ka boela oa etsa grate ka teko ka fereko. 5. Beha bohareng ba pompong e 'ngoe le e' ngoe ea cookie, haeba li-cookie li le nyenyane, le lipompong tse 'maloa, haeba u etsa cookie e kholo. Bake ka metsotso e 15-20, ho fihlela khauta e le putsoa. Haeba u etsa cookie e kholo, nako ea ho baka e ka eketsa hanyenyane. 6. Emela ho pholile pele u sebeletsa.
Litšebeletso: 8