- phofo - linoelo tse 1 1/2
- cornstarch - 1/4 senoelo
- letsoai - 1/2 teaspoonfuls
- Pere ea phofo ea khauta - 1/2 senoelo
- tsoekere - 2/3 linoelo
- Lemon, peel - 1 sekoahelo
- botoro ba mocheso oa kamore - 240 ligrama
- ho tlosa vanilla - teaspoon e 1 (kapa 1/2 teaspoon ea ho tsoa ka almonde)
1. Sejana se nang le sekhahla se kopane hammoho le phofo, starch le letsoai. Kopanya le poone 'me u behe motsoako ka thōko. Motsoako o kopanya tsoekere le lesela hammoho, ho fihlela tsoekere e e-ba metsi le monko o monate. Eketsa botoro le monate oa vanilla, whisk ea mixer ka lebelo le tloaelehileng la metsotso e ka bang 3. Fokotsa lebelo la motsoako ho tlaase ebe o eketsa lisebelisoa tse omileng. U se ke ua otla nako e telele haholo. Ho sebelisa rabara spatula, kenya hlama ka mokotleng oa polasetiki. Lebaka ke hore hlama e tsitsitse haholo. 2. Ho tlohela mokotla oe bulehileng, o behe holim'a mosebetsi ebe o o kenya ka lekanakaneng e ka bang 22X26 cm, le bophara ba 6 mm. Tšoaea mokotla ho tlosa moea, ho o koala le ho fa sefate sefate sehatsetsing ka lihora tse peli. Pale e tiisitsoeng e tla bolokoa ka sehatsetsing matsatsi a 2. Preheat ontong ho ea likarolong tse 175 'me u kenye lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa makhasi a silicone. Beha hlama ka lebokose la ho itšeha, khaola sephutheloana mme u lahle. E nang le 'musi le thipa e bohale, khaola hlama likwere tse ka bang 3,5 cm. Etsa li-biscuits holim'a likhaka tsa ho baka ebe u li phunya ka bonolo ka makhetlo a mabeli ka moforomo ho pholletsa le ho feta. 3. Beha terata ea ho baka ka ontong 'me hang-hang u theole mocheso oa ovine ho likhato tse 150. Boha li-biscuits ka metsotso e 25-30, ho fetola lipoleiti tsa ho baka ebe o li fetola bohareng ba nako ea ho pheha. Li-cookie tse loketseng li lokela ho ba khauta. E behe ka lehare le pholile ho mocheso oa kamore.
Litšebeletso: 10-15