- Perefo ea koro - 250 Grams
- margarine - 75 Grams
- tsoekere - 60 Grams
- lehe - sengoathoana se le seng
- tranelate e bolila - 40 Grams
- peo ea komine - teaspoon e 1
- oli ea meroho - 2 linoelo
- tsoekere e phofshoana - 40 Grams
- phofo e bakang - 1 teaspoon
- letsoai - 1/5 diaspoon
Whisk ea margarine, butle-butle eketsa tsoekere, lehe le otlolohileng, komine, letsoai, tranelate e bolila, hammoho le phofo, eo pele e neng e tsoakane le phofo ea ho baka. Tloha lisebelisoa tsena ka hlama e tla lula metsotso e ka bang 20-30. Ha e se e atamela, rola hlama ho e-na le bohobe bo tšesaane, e be boqhobane, bolelele bo tla fapana ka hare ho 10 cm, le bophara - 1-1.5 cm ka ho latellana. Ho tloha "lithane" ho etsa lintlha, tseo u li romelang ka tebileng-fryer ho fihlela e loketse. Cookie e phethiloeng e behoa ka tlaase e le hore ho be le palo e ngata ea mafura. Fokotsa sehlahisoa mme o se fafatse ka phofo ea tsoekere pele o sebeletsa.
Litšebeletso: 4