Li-biscuits tse peli Li-bisi li-biscuits ha li hlokomele feela ponahalo ea tsona e thahasellisang, empa hape le litšoaneleho tsa tsona tse ntle. E bonolo, e monko o nang le mahlakoreng a crispy. Ho kopana ha hlama ea kofi le tsokolate ho tlisa khetho ea eona. U ka leka lisebelisoa, mohlala, ho e-na le tsokolate u sebelise carob, mme ho e-na le kofi-chicory. Kapa ho pholletsa ka ho feletseng ntle le kofi le chokolete, 'me karolo e le' ngoe ea hlama e eketsa kakao kapa jeme. Ha ho mahe ka risepe. Moemeli oa bona ke starch. Hape, ho e-na le starch, u ka sebelisa makhasi a banana a 1, a tla fana ka teko e lekaneng. E-ba le tee e ntle!
Lijo:- Porofo ea lijo-thollo 3 tbsp.
- Cream ea 10 ml
- Letsoai 5 g
- Butter 150 g
- Corn starch 1 tbsp. l.
- Metsi a 2 tbsp. l.
- Vanillin 2 pinch
- Hangata ea kofi 10 g
- Tsokolate e ntšo e 75 g
- Pfu ea bakeng e 1 tsp.
- Tsoekere e 1 tbsp.
- Mohato oa 1 Ho etsa li-cookie, o tla hloka botoro, tsokolate e ntšo, kofi (fatše kapa ho qhibiliha), phofo, tsoekere, letsoai, vanillin, starch, phofo e bakang le metsi.
- Mohato oa 2 Kopanya phofo, ho baka phofo le letsoai, beha ka thōko.
- Mohato oa 3 Kopanya botoro e nolofalitsoeng 3-4 metsotso e tlase lebelo. Butle-butle eketsa tsoekere kapa tsoekere e nang le phofshoana, starch (diluted ka metsing) le vanilla, otla hantle.
- Mohato oa 4 Kopanya oli ka phofo, khumama hlama 'me u arohane likarolong tse peli.
- Mohato oa 5 Karolong ea 1 eketsa kofi.
- Mohato oa 6 Hlokomela matsoho ka hloko ho fihlela o boreleli.
- Mohato oa 7 qhibiliha tsokolate ka ho hlapa metsi, u eketsa tranelate.
- Mohato oa 8 Eketsa tsokolate ho karolo ea bobeli ea hlama 'me u e kenye ka hloko ka matsoho.
- Mohato oa 9 Polla hlama ea tsokolate pakeng tsa maqephe a mabeli a letlalo a nang le letlalo ka bophara ba 0.5 cm le hoo e ka bang ka 22 cm35 cm, thipa e etsang marang-rang.
- Mohato oa 10 Pheta se tšoanang ka teko ea kofi.
- Mohato oa 11 Fetisetsa hlama ea tsokolate ho hlama ea kofi kapa ka tsela e fapaneng (haeba u ke ke ua e etsa ka lebaka la ho se lekaneng ha hlama, joale ue tlohele serame metsotso e 30).
- Mohato oa 12 Fokotsa hlama ka har'a moqolo, ebe u koahela hlama ka pampiri e entsoeng ka letlalo le refrigerate ka lehare ho qeta hora. Ha ho pholile ho hlokahala hore u fetole moqolo hang-hang, e le hore o se ke oa lula o le lehlakoreng le leng.
- Mohato oa 13 Preheat ove ho 200 ° C. Nka hlama ka sehatsetsing. Eketsa le ho khaola ka halofo ka thipa e bohale. Halofo ea teko e khutlisetsoa sehatsetsing e le hore e pholile ha halofo ea pele e apehile. U sebelisa thipa e bohale, khaola hlama ka mehele ea 1 cm.
- Mohato oa 14 Fetisetsa betheng ea ho baka ebe o chesa ka metsotso e 12.
- Mohato oa 15 Ho hlokahala hore u tlohele sebaka pakeng tsa di-cookie lebiling, hobane ha o ntse o o chesa o tla eketseha ka molumo mme o ka khomarela. Pheta se tšoanang ka teko e setseng.
- Mohato oa 16 Pholile 'me u sebeletse. Tsoang likotoana tse ka bang 30!