- phofo - dikopi tse 2
- tsoekere e sootho e tala - 3 Art. likhaba
- phofo e bakang - likhabapo tse 2
- sinamone - 1 1/2 diaspone
- letsoai - 1/2 teaspoonfuls
- tranelate e teteaneng - dikopi tse 2
- Tsokolate chips le sinamone - 1/2 senoelo
- tsoekere e phofshoana - 3/4 khalase
- vanilla extract - 1 teaspoon
1. Preheat koloi ho likhato tse 220. Fokotsa oli e nyenyane ka boholo ba 20x20 cm, ebe u beha ka thōko. Ka sekotlolo se seholo, tsosa phofo, khaba e le 'ngoe ea tsoekere e sootho, phofo ea ho baka, teaspoon e 1 ea sinamone le letsoai. Tšela linoelo tse 1 1/2 tsa tranelate ebe u tsosoa ho fihlela o boreleli. Beha hlama ka holim'a metsi 'me ue tšele ka har'a marako a malelele a maholo. Hlama e tla ba e metsi 'me e be e tsitsitseng. Khaola letlapa le ka bang likarolo tse 8 tse lekana. 2. Etsa libaka tse 4 ka foromo e lokiselitsoeng. Fokotsa likhaba tse 2 tse setseng tsa tsoekere e sootho, 1/2 teaspoon ea sinamone le halofo ea likoti tsa tsokolate. Beha libaka tse 4 tse setseng holimo 'me u theohe fatše ho ea tlaase. Fokotsa tse setseng tsa tsokolate ka holimo. 3. Etsa li-biscuits ka metsotso e 14-16, ho fihlela o le ka ntle ho khauta. Ebe o tsoa ka ontong 'me, u sebelisa thipa, smear chips tsokolate holim'a hlama. Hlaha senoelo se setseng sa 1/2 sa tranelate, tsoekere e nang le phofshoana le vanilla e nkiloeng. Tšela li-biscuits holim'a metsi. 4. Arola likarolo ebe o sebeletsa hang-hang.
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