- botoro kapa margarine - 250 Grams
- tsoekere - 1 khalase
- tranelate e bolila - 200 Grams
- phofo - likhalase tse 3,5
- phofo e bakang - 1 teaspoon
- letsoai - - Penya
- omisitsoeng apricots - 200 Grams
- li-prune - 200 Grams
- e ka tsoa lebese le khutsitsoeng - sengoathoana se le seng
- oli ea tranelate e bolila - 500 Grams (bakeng sa tranelate)
- tsoekere e phofshoana - 1 khalase
- chocolate topping kapa sirapo - sengoathoana se le seng (bakeng sa mokhabiso)
Hlatsoa li-apricot tse omisitsoeng hantle le li-prunes ebe u li pata ka metsing a chesang ka halofo ea hora, ebe o omella ka thaole. Hlatsoa botoro e nolofalitsoeng ka tsoekere. Add bolila tranelate le letsoai - hlohlelletsa. Kopanya phofo le phofo ea ho baka 'me butle-butle eketsa phofo ho motsoako oa oli o bolila. Hlakola hlama e bonolo. Arola ka likarolo tse 16 tse lekanang. Karolo e 'ngoe le e' ngoe ea tse 15 e hlahisa folakha e teteaneng ea 20 cm. Letlapa le fokotsehe ho bophara ba cm 7. Beha li-prunes kapa li-apricots tse omisitsoeng bohareng. Lokisa metseng e le hore litholoana tse omisitsoeng li ka hare. Karolo e 16 e setseng ea hlama e kenngoa ka lekaneng le lekanang le bolelele ba bolelele ba li-tubes le bophara bo lekanang le bophara ba li-tubules tse 5 tse behiloeng - ena e tla ba setsi sa kaka. Beha "lifate" le setsi sekoti se koahetsoeng ka pampiri e entsoeng ka letlalo, "lifate" - ka sekoti tlaase. Bake ho fihlela crispy. Nakong ena, lokisa tranelate. Ho etsa sena, lebese le bonolo le whisk ka lebese le khutsitsoeng (u ka e etsa ka phehiloeng kapa ho hlakile). Ha hlama e koetsoe, tlohela li-billets li pholile, ebe u bokella kaka. Re beha setsi sa kaka ka sejana ebe re ruruha ka setlolo se tšesaane sa tranelate. Ka holimo, ka thata, ho isa ho e 'ngoe, beha li-tubes tse 5. Li koahele ka tranelate, holimo le li-tubes tse 4. Hape, tšela ka tranelate ebe u beha li-tubes tse 3. Ebe hape, tranelate le li-tubes tse peli. 'Me, qetellong, tranelate le tube e le' ngoe. Boka le top of kaka li tlotsoa ka tranelate e setseng mme li fafatsoa ka likolete tsa tsokolate kapa li khabisitsoe ka tokelo ea tsokolate (kapa sirapo). Re tlosa kaka e loketseng ka lihora tse 'maloa ka sehatsetsing e le hore e fokotsehe. Bon takatso!
Litšebeletso: 3