- Ehe - sengoathoana se le seng
- Lerumo - likhaba tse 0,3
- Likhase tse nang le tsoekere - 0,3 (+1 tepo ea tranelate)
- Oli - - Ho latsoa (bakeng sa ho belisa lijana tsa ho baka)
- Cream Cour - 0.3 dikopi
- Koekoe - 1 st. e nang le khaba
Pele re lokisetsa batter. Ho etsa sena, lehe le nkoa ka tsoekere 'me butle-butle phofo e eketsoa. Hlama e lokela ho hlaha ntle le litsupa! Joale re lokisetsa pyschki. E le hore u etse sena, chesa mocheso o pholileng, o se tšela ka botoro le khaba, u behe hlama e lekaneng ho etsa mahobe a teteaneng le a ntle. Ka mor'a moo re ba romela hore ba bohehe ka pele ho li-ovine tse ka bang 170. Bohobe ha boa lokela ho ba nako e telele, e le hore lesela le na le 'mala o mosehla o motala. Ka mor'a moo, o itokiselitse ho khumama ka holim'a metsi a pholileng mme o pholile. Ha marotholi a ntse a pholile, lokisa setlolo se teteaneng (!). Ka sejana se chesang mollo, re kopanya tranelate e bolila, tsoekere le cocoa, e behe ka har'a mollo. E khothatsa, tlisa se ka hare ho lijana ho pheha. Khalase e lokela ho ba e teteaneng, mahobe a sa tšoaneng a tla sesa. Koahela mahobe a teteaneng ka tranelate mme u bokelle turret. Lihobe tse bokelitsoeng li khabisa chokolete kapa li-biscuit kapa linate. Lihobe li lokela ho khutsisoa, e le hore ba tle ba be le nako ea ho soak.
Litšebeletso: 3-4